Carrot Fritters

12 mins
Serves 10
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Directions

  1. 1Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
  2. 2Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
  3. 3Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
  4. 4Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
  5. 5Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
  6. 6Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
  7. 7Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
  8. 8Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
  9. 9Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
  10. 10Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
  11. 11Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
  12. 12Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
  13. 13Use the back of your spoon to smooth them out into circular shapes.
  14. 14Use the back of your spoon to smooth them out into circular shapes.
  15. 15Use the back of your spoon to smooth them out into circular shapes.
  16. 16Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
  17. 17Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
  18. 18Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
  19. 19Allow to cool then serve.
  20. 20Allow to cool then serve.
  21. 21Allow to cool then serve.

Ingredients

  • 2 medium sized potatoes
  • 2 medium sized potatoes
  • 2 medium sized potatoes
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 50 g grated cheddar cheese
  • 50 g grated cheddar cheese
  • 50 g grated cheddar cheese
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

forksaucepanlarge dishnon-stick frying panspoon