Carrot Fritters

Name: Carrot Fritters
Total time: 12 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 2 carrots; 2 tbsp plain flour; 50 g grated cheddar cheese; 1 large egg; 1 olive oil

12m

Serves 10

instagram.com

Carrot Fritters

instagram.com

12m

Serves 10

Directions

1Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
2Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
3Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
4Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
5Use the back of your spoon to smooth them out into circular shapes.
6Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
7Allow to cool then serve.

Ingredients

2 medium sized potatoes
2 carrots
2 tbsp plain flour
50 g grated cheddar cheese
1 large egg
1 olive oil

Equipment

forksaucepanlarge dishnon-stick frying panspoon

Carrot Fritters

12m

Serves 10

instagram.com

Carrot Fritters

instagram.com

12m

Serves 10

Directions

1Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
2Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
3Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
4Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
5Use the back of your spoon to smooth them out into circular shapes.
6Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
7Allow to cool then serve.