Directions
- 1Peel and chop the carrots and potatoes and boil them both in the same saucepan until soft.
- 2Drain the water and add them to a large dish and use a fork to mash them until it becomes a smooth consistency.
- 3Add the rest of the ingredients to the bowl and use the same fork to mix well until everything has combined into a thick batter.
- 4Heat a little olive oil in a large non stick frying pan and spoon the mixture into small blobs inside the pan once hot.
- 5Use the back of your spoon to smooth them out into circular shapes.
- 6Fry the fritters on a medium-high heat for around 4 minutes on one side, before flipping and frying for a further 2-3 minutes on the other side.
- 7Allow to cool then serve.
Ingredients
- 2 medium sized potatoes
- 2 carrots
- 2 tbsp plain flour
- 50 g grated cheddar cheese
- 1 large egg
- 1 olive oil
Equipment
forksaucepanlarge dishnon-stick frying panspoon
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