Mini Samosa
Directions
- 1Prepare the green chutney by blending coriander leaves, mint leaves, green chillies, ginger, coriander seeds, cumin seeds, black pepper, carom seeds, amchur powder, salt and heeng.
- 2Heat oil in a pan and add the green chutney and saute.
- 3Add boiled potatoes and mash them.
- 4Add peas and mix well.
- 5Prepare the dough by mixing flour, ghee, salt, and ajwain.
- 6Add water and knead into a smooth dough.
- 7Roll out the dough into a thin circle and divide it into 8 equal slices.
- 8Fill each slice with the potato mixture and fold to create a triangular shape.
- 9Fry the samosas in hot oil until golden brown.
Ingredients
- 500 gm flour
- 5 tablespoon ghee
- 2 pinches salt
- 1 Ajwain
- 500 gm Boiled Potatoes
- 1 tablespoon turmeric powder
- 1 Green chillies
- 1 Ginger
- 1 Coriander leaves
- 1 Mint leaves
- 1 teaspoon garam masala powder
- 2 tablespoon coriander powder
- 2 tablespoon powdered raw mango
- 2 pinches powdered asafoetida
- 1 teaspoon cumin seeds
- 1 teaspoon vegetable oil
Equipment
blenderfrying panrolling pinpizza cutter
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