Onion Bhaji

Name: Onion Bhaji
Total time: 123 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 onions; 1 cup chickpea flour; 1 pinch salt; 1 pinch pepper; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1 handful cilantro; 1 cup oil; 2 tbsp sour cream; 2 tbsp mayonnaise; 1 lemon

2h 3m

Serves 1

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Onion Bhaji

instagram.com

2h 3m

Serves 1

Directions

1Chop three onions
2Mix chickpea flour, salt, pepper, cumin, coriander, and turmeric in a bowl
3Chop cilantro
4Add cilantro to the bowl and mix
5Add onions to the bowl and mix well
6Heat oil in a wok
7Fry onion mixture in the wok until golden brown
8Mix sour cream, mayonnaise, cilantro, and lemon juice in a bowl
9Serve onion bhaji with the dipping sauce

Ingredients

3 onions
1 cup chickpea flour
1 pinch salt
1 pinch pepper
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 handful cilantro
1 cup oil
2 tbsp sour cream
2 tbsp mayonnaise
1 lemon

Equipment

knifecutting boardbowlwhiskwokspoon

Onion Bhaji

Onion Bhaji

Directions

Ingredients

Equipment

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