Onion Bhaji
Directions
- 1Chop three onions
- 2Mix chickpea flour, salt, pepper, cumin, coriander, and turmeric in a bowl
- 3Chop cilantro
- 4Add cilantro to the bowl and mix
- 5Add onions to the bowl and mix well
- 6Heat oil in a wok
- 7Fry onion mixture in the wok until golden brown
- 8Mix sour cream, mayonnaise, cilantro, and lemon juice in a bowl
- 9Serve onion bhaji with the dipping sauce
Ingredients
- 3 onions
- 1 cup chickpea flour
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 handful cilantro
- 1 cup oil
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 lemon
Equipment
knifecutting boardbowlwhiskwokspoon