Serves 1
Directions
- 1Add curd/yogurt to a clean glass jar.
- 2Add water to the jar.
- 3Add atta/whole wheat flour to the jar.
- 4Add jaggery/sugar/honey to the jar.
- 5Mix all ingredients together until a loose dough consistency is achieved and no dry flour is visible.
- 6Clean the sides of the jar with a finger or tissue paper to prevent mold formation.
- 7Close the jar with a tight lid.
- 8Keep the jar at room temperature for 2-3 days until it rises and shows holes, indicating it is proofed and ready.
- 9Once ready, stir the yeast well before use or immediately shift to the fridge for storage.
Ingredients
- 0.25 cup whole wheat flour
- 1 tbsp yogurt (curd)
- 1 tbsp water
- 0.25 tsp jaggery (or sugar)
Equipment
glass jarspoon
Tips
- Clean the jar thoroughly to prevent mold formation.
- Store the prepared yeast in the fridge if not using immediately, but use it quickly to prevent it from turning sour.
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