Samboosa/Samosa

12 mins
Serves 6
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Directions

  1. 1Peel and dice 3 potatoes into small cubes and put them in cold water.
  2. 2Peel and dice 3 potatoes into small cubes and put them in cold water.
  3. 3Peel and dice 3 potatoes into small cubes and put them in cold water.
  4. 4In a pot on the stove, add 1-2 tablespoons of olive oil, 1 chopped small onion, and 3/4 lb of coarse ground beef. Mix until almost cooked.
  5. 5In a pot on the stove, add 1-2 tablespoons of olive oil, 1 chopped small onion, and 3/4 lb of coarse ground beef. Mix until almost cooked.
  6. 6In a pot on the stove, add 1-2 tablespoons of olive oil, 1 chopped small onion, and 3/4 lb of coarse ground beef. Mix until almost cooked.
  7. 7Add the drained potatoes, salt, pepper, seasoning salt, and 1/4 teaspoon of allspice. Mix until potatoes are completely cooked.
  8. 8Add the drained potatoes, salt, pepper, seasoning salt, and 1/4 teaspoon of allspice. Mix until potatoes are completely cooked.
  9. 9Add the drained potatoes, salt, pepper, seasoning salt, and 1/4 teaspoon of allspice. Mix until potatoes are completely cooked.
  10. 10Take it off the fire and add some fresh chopped cilantro.
  11. 11Take it off the fire and add some fresh chopped cilantro.
  12. 12Take it off the fire and add some fresh chopped cilantro.
  13. 13Mix 2 tablespoons of water and 2 tablespoons of flour in a bowl until there are no clumps.
  14. 14Mix 2 tablespoons of water and 2 tablespoons of flour in a bowl until there are no clumps.
  15. 15Mix 2 tablespoons of water and 2 tablespoons of flour in a bowl until there are no clumps.
  16. 16There are two ways to fill samboosas and close them. Using spring roll wrappers, fold one end to the other to form a triangle. Add the flour and water mixture to glue it. Fold the two long corners over each other to form a cone.
  17. 17There are two ways to fill samboosas and close them. Using spring roll wrappers, fold one end to the other to form a triangle. Add the flour and water mixture to glue it. Fold the two long corners over each other to form a cone.
  18. 18There are two ways to fill samboosas and close them. Using spring roll wrappers, fold one end to the other to form a triangle. Add the flour and water mixture to glue it. Fold the two long corners over each other to form a cone.
  19. 19Fill the cone with meat mixture. Fold down the side, fold over the other side, and it should bind together perfectly.
  20. 20Fill the cone with meat mixture. Fold down the side, fold over the other side, and it should bind together perfectly.
  21. 21Fill the cone with meat mixture. Fold down the side, fold over the other side, and it should bind together perfectly.
  22. 22Another easier way is to fill both sides, still making a cone. Brush the sides with the binding. Tuck it in and fold right over.
  23. 23Another easier way is to fill both sides, still making a cone. Brush the sides with the binding. Tuck it in and fold right over.
  24. 24Another easier way is to fill both sides, still making a cone. Brush the sides with the binding. Tuck it in and fold right over.
  25. 25Fry until golden brown; the faster they fry, the softer they are, and the slower they fry, the crunchier they are.
  26. 26Fry until golden brown; the faster they fry, the softer they are, and the slower they fry, the crunchier they are.
  27. 27Fry until golden brown; the faster they fry, the softer they are, and the slower they fry, the crunchier they are.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 0.75 lb coarse ground beef
  • 0.75 lb coarse ground beef
  • 0.75 lb coarse ground beef
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 seasoning salt
  • 1 seasoning salt
  • 1 seasoning salt
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 spring roll wraps
  • 1 spring roll wraps
  • 1 spring roll wraps
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

knifecutting boardpotsmall saucepanbowlspoonbrushspring roll wrappers