Directions
- 1Take a bowl and add corn flour and maida.
- 2Add a pinch of salt.
- 3Add some water and mix well until a smooth batter forms without lumps.
- 4Heat a non-stick pan on a medium flame.
- 5Pour a ladleful of batter onto the hot pan and spread it evenly to form a thin sheet.
- 6Cook both sides for a few seconds until the sheets are cooked and slightly browned.
- 7Remove the sheet from the pan, roll and fill.
- 8Fry the rolls until golden brown.
Ingredients
- 2 cups corn flour
- 1 cup maida
- 1 pinch salt
- 1.5 cups water
- 1 cup oil
Equipment
bowlpanspatula
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