स्प्रिंग रोल शीट रेसिपी
Directions
- 1Take a bowl and add corn flour and maida.
- 2Take a bowl and add corn flour and maida.
- 3Take a bowl and add corn flour and maida.
- 4Add a pinch of salt.
- 5Add a pinch of salt.
- 6Add a pinch of salt.
- 7Add some water and mix well until a smooth batter forms without lumps.
- 8Add some water and mix well until a smooth batter forms without lumps.
- 9Add some water and mix well until a smooth batter forms without lumps.
- 10Heat a non-stick pan on a medium flame.
- 11Heat a non-stick pan on a medium flame.
- 12Heat a non-stick pan on a medium flame.
- 13Pour a ladleful of batter onto the hot pan and spread it evenly to form a thin sheet.
- 14Pour a ladleful of batter onto the hot pan and spread it evenly to form a thin sheet.
- 15Pour a ladleful of batter onto the hot pan and spread it evenly to form a thin sheet.
- 16Cook both sides for a few seconds until the sheets are cooked and slightly browned.
- 17Cook both sides for a few seconds until the sheets are cooked and slightly browned.
- 18Cook both sides for a few seconds until the sheets are cooked and slightly browned.
- 19Remove the sheet from the pan, roll and fill.
- 20Remove the sheet from the pan, roll and fill.
- 21Remove the sheet from the pan, roll and fill.
- 22Fry the rolls until golden brown.
- 23Fry the rolls until golden brown.
- 24Fry the rolls until golden brown.
Ingredients
- 2 cups corn flour
- 2 cups corn flour
- 2 cups corn flour
- 1 cup maida
- 1 cup maida
- 1 cup maida
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1.5 cups water
- 1.5 cups water
- 1.5 cups water
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
bowlpanspatula