Mini Butter Chicken Tartlets

Serves 1
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Directions

  1. 1Add chicken and spices to a bowl and mix.
  2. 2Cook the chicken in a pan.
  3. 3Add ghee to the pan.
  4. 4Add chopped onions to the pan.
  5. 5Add cashews to the pan.
  6. 6Add diced tomatoes to the pan and cook.
  7. 7Add the cooked mixture and cream to a blender.
  8. 8Blend the mixture until smooth.
  9. 9Add chicken stock to the blended mixture.
  10. 10Shred the cooked chicken.
  11. 11Heat the sauce.
  12. 12Combine the shredded chicken with the sauce.
  13. 13Spoon the chicken mixture into tartlet shells.
  14. 14Pop them in the oven right before guests walk in.

Ingredients

  • chicken
  • spices
  • ghee
  • onions
  • cashews
  • diced tomatoes
  • cream
  • chicken stock
  • tartlet shells

Equipment

panblenderstand mixerbaking sheet

Tips

  • The prep can be done ahead of time.