Mini Butter Chicken Tartlets
Serves 1
Directions
- 1Add chicken and spices to a bowl and mix.
- 2Cook the chicken in a pan.
- 3Add ghee to the pan.
- 4Add chopped onions to the pan.
- 5Add cashews to the pan.
- 6Add diced tomatoes to the pan and cook.
- 7Add the cooked mixture and cream to a blender.
- 8Blend the mixture until smooth.
- 9Add chicken stock to the blended mixture.
- 10Shred the cooked chicken.
- 11Heat the sauce.
- 12Combine the shredded chicken with the sauce.
- 13Spoon the chicken mixture into tartlet shells.
- 14Pop them in the oven right before guests walk in.
Ingredients
- chicken
- spices
- ghee
- onions
- cashews
- diced tomatoes
- cream
- chicken stock
- tartlet shells
Equipment
panblenderstand mixerbaking sheet
Tips
- The prep can be done ahead of time.
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