Directions
- 1Toss grapes with olive oil and balsamic.
- 2Roast at 400 degrees Fahrenheit for 15 minutes.
- 3Layer with brie, almonds, and honey on warm flatbread.
Ingredients
- 1 large flatbread or naan
- 1 cup red or black seedless grapes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 4 oz Brie cheese, sliced
- 0.25 cup toasted sliced almonds
- 1 tbsp honey
- Fresh thyme or arugula, for garnish
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