Roasted Grape and Brie Flatbread

15 mins
Serves 1
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Directions

  1. 1Toss grapes with olive oil and balsamic.
  2. 2Toss grapes with olive oil and balsamic.
  3. 3Toss grapes with olive oil and balsamic.
  4. 4Roast at 400 degrees Fahrenheit for 15 minutes.
  5. 5Roast at 400 degrees Fahrenheit for 15 minutes.
  6. 6Roast at 400 degrees Fahrenheit for 15 minutes.
  7. 7Layer with brie, almonds, and honey on warm flatbread.
  8. 8Layer with brie, almonds, and honey on warm flatbread.
  9. 9Layer with brie, almonds, and honey on warm flatbread.

Ingredients

  • 1 large flatbread or naan
  • 1 large flatbread or naan
  • 1 large flatbread or naan
  • 1 cup red or black seedless grapes
  • 1 cup red or black seedless grapes
  • 1 cup red or black seedless grapes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp balsamic vinegar
  • 4 oz Brie cheese, sliced
  • 4 oz Brie cheese, sliced
  • 4 oz Brie cheese, sliced
  • 0.25 cup toasted sliced almonds
  • 0.25 cup toasted sliced almonds
  • 0.25 cup toasted sliced almonds
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • Fresh thyme or arugula, for garnish
  • Fresh thyme or arugula, for garnish
  • Fresh thyme or arugula, for garnish