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Samosas

2m
Serves 1
instagram.com

Samosas

instagram.com
2m
Serves 1

Directions

  1. 1Hacer la masa mezclando harina de trigo o integral, sal, gui, comino, y agua.
  2. 2Amasar y dejar reposar durante media hora.
  3. 3Preparar el relleno hirviendo y rallando las patatas.
  4. 4Mezclar las patatas ralladas con comino, garam masala, sal, cúrcuma, semillas de cilantro, cilantro verde y chile rojo.
  5. 5Extender la masa y cortarla en triángulos.
  6. 6Rellenar los triángulos de masa con la mezcla de patata.
  7. 7Sellar los triángulos para formar las samosas.
  8. 8Freír las samosas hasta que estén doradas.

Ingredients

  • 0.5 kg harina de trigo o integral
  • 1 cucharada sal
  • 2 cucharadas gui (mantequilla clarificada)
  • 1 cucharada comino
  • 1 cucharada garam masala
  • 1 cucharada cúrcuma
  • 1 cucharada semillas de cilantro
  • 1 puñado cilantro verde
  • 1 cucharada chile rojo
  • 1 kg patatas
  • 1 agua

Equipment

cuencocuchararallador de quesofilm transparenterodillocortador de pizzafreidora

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