Directions
- 1Cut the tofu into 8 sticks.
- 2Combine water, baking powder, soy sauce, curry powder, salt, and cornstarch in a shallow bowl.
- 3Mix well until smooth.
- 4Dip a piece of rice paper into the wet mix.
- 5Cut the dipped rice paper in half.
- 6Wrap each tofu stick with a piece of the wet rice paper.
- 7Spray some oil on the wrapped tofu sticks.
- 8Air fry or bake at 200 R for 15-20 minutes until crispy.
- 9Serve the crispy tofu.
Ingredients
- 200 g tofu
- 100 ml water
- 0.25 tsp baking powder
- 1 tsp soy sauce
- 1 tsp curry powder
- 1 pinch salt
- 1 tsp cornstarch or flour
- 8 pieces rice paper
- oil
Equipment
cutting boardknifeshallow bowlair fryer
Tips
- For extra crispy tofu, air fry or bake at 200C for 15-20 minutes.
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