Homemade Curry Puff

Serves 1
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Directions

  1. 1Prepare ingredients for filling: carrot, potatoes, meat, and chop them into small pieces.
  2. 2Prepare ingredients for filling: carrot, potatoes, meat, and chop them into small pieces.
  3. 3Prepare ingredients for filling: carrot, potatoes, meat, and chop them into small pieces.
  4. 4Melt butter and stir-fry the onion, garlic, meat, potatoes, and carrots.
  5. 5Melt butter and stir-fry the onion, garlic, meat, potatoes, and carrots.
  6. 6Melt butter and stir-fry the onion, garlic, meat, potatoes, and carrots.
  7. 7Add curry powder, chili powder, mix for a while, then add flour.
  8. 8Add curry powder, chili powder, mix for a while, then add flour.
  9. 9Add curry powder, chili powder, mix for a while, then add flour.
  10. 10Continue with the rest of the ingredients.
  11. 11Continue with the rest of the ingredients.
  12. 12Continue with the rest of the ingredients.
  13. 13Cool the filling.
  14. 14Cool the filling.
  15. 15Cool the filling.
  16. 16Sprinkle the puff pastry with flour.
  17. 17Sprinkle the puff pastry with flour.
  18. 18Sprinkle the puff pastry with flour.
  19. 19Roll and flatten the puff pastry.
  20. 20Roll and flatten the puff pastry.
  21. 21Roll and flatten the puff pastry.
  22. 22Put the curry filling and shape it like a pastel.
  23. 23Put the curry filling and shape it like a pastel.
  24. 24Put the curry filling and shape it like a pastel.
  25. 25Make sure the edges are tight so they don't leak when fried.
  26. 26Make sure the edges are tight so they don't leak when fried.
  27. 27Make sure the edges are tight so they don't leak when fried.
  28. 28Fry in medium heat oil until golden brown and crispy.
  29. 29Fry in medium heat oil until golden brown and crispy.
  30. 30Fry in medium heat oil until golden brown and crispy.

Ingredients

  • 0.5 Bawang Bombay (chopped)
  • 0.5 Bawang Bombay (chopped)
  • 0.5 Bawang Bombay (chopped)
  • 3 Bawang Putih (chopped)
  • 3 Bawang Putih (chopped)
  • 3 Bawang Putih (chopped)
  • 2 Kentang
  • 2 Kentang
  • 2 Kentang
  • 2 Wortel
  • 2 Wortel
  • 2 Wortel
  • 1 Paha Ayam Fillet (optional)
  • 1 Paha Ayam Fillet (optional)
  • 1 Paha Ayam Fillet (optional)
  • 2 sdm Butter
  • 2 sdm Butter
  • 2 sdm Butter
  • 2 sdm Kari Bubuk
  • 2 sdm Kari Bubuk
  • 2 sdm Kari Bubuk
  • 1 sdm Cabai Bubuk
  • 1 sdm Cabai Bubuk
  • 1 sdm Cabai Bubuk
  • 1 sdm Tepung Terigu
  • 1 sdm Tepung Terigu
  • 1 sdm Tepung Terigu
  • 500 ml Air Matang
  • 500 ml Air Matang
  • 500 ml Air Matang
  • 1 sdt Garam
  • 1 sdt Garam
  • 1 sdt Garam
  • 1 sdt Kaldu Ayam Bubuk
  • 1 sdt Kaldu Ayam Bubuk
  • 1 sdt Kaldu Ayam Bubuk
  • 0.5 sdt Lada Putih
  • 0.5 sdt Lada Putih
  • 0.5 sdt Lada Putih
  • 1 sdm Kecap Asin
  • 1 sdm Kecap Asin
  • 1 sdm Kecap Asin
  • 1 sdm Gula
  • 1 sdm Gula
  • 1 sdm Gula
  • Frozen Puff Pastry
  • Frozen Puff Pastry
  • Frozen Puff Pastry
  • 1 Daun Bawang
  • 1 Daun Bawang
  • 1 Daun Bawang