Serves 1
Directions
- 1Prepare ingredients for filling: carrot, potatoes, meat, and chop them into small pieces.
- 2Melt butter and stir-fry the onion, garlic, meat, potatoes, and carrots.
- 3Add curry powder, chili powder, mix for a while, then add flour.
- 4Continue with the rest of the ingredients.
- 5Cool the filling.
- 6Sprinkle the puff pastry with flour.
- 7Roll and flatten the puff pastry.
- 8Put the curry filling and shape it like a pastel.
- 9Make sure the edges are tight so they don't leak when fried.
- 10Fry in medium heat oil until golden brown and crispy.
Ingredients
- 0.5 Bawang Bombay (chopped)
- 3 Bawang Putih (chopped)
- 2 Kentang
- 2 Wortel
- 1 Paha Ayam Fillet (optional)
- 2 sdm Butter
- 2 sdm Kari Bubuk
- 1 sdm Cabai Bubuk
- 1 sdm Tepung Terigu
- 500 ml Air Matang
- 1 sdt Garam
- 1 sdt Kaldu Ayam Bubuk
- 0.5 sdt Lada Putih
- 1 sdm Kecap Asin
- 1 sdm Gula
- Frozen Puff Pastry
- 1 Daun Bawang
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