Samosa
Serves 1
Directions
- 1Dice the onions.
- 2Pour sesame oil into the pan.
- 3Add the diced onions to the pan.
- 4Add the minced beef to the pan.
- 5Mix the ingredients together.
- 6Add the green pepper to the mixture.
- 7Add the curry and steak seasoning to the mixture.
- 8Add the carrot to the mixture.
- 9Add the sweetcorn to the mixture.
- 10Cut the pastry sheets into equal shapes.
- 11Add filling to the pastry.
- 12Fold the pastry into a triangle shape.
- 13Fry the samosas in oil.
- 14Serve and enjoy.
- 15Add filling to the pastry sheet.
- 16Fold the pastry.
- 17Use green onion to tie the dumpling.
- 18Fry the dumpling in oil.
Ingredients
- sesame oil
- onions
- minced beef
- curry
- steak seasoning
- green pepper
- carrot
- sweetcorn
Equipment
knifewooden cutting boardpanspatulabowl
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