1Wash 1 lb of boneless chicken, cut it into pieces, and then set them aside.
2In a pot over medium flame, add 2 tbsp of oil.
3Add 1 medium sliced onion and cook until soft and light brown.
4Add 1 tsp of ginger-garlic paste and mix well with the onions.
5Add the chicken and cook until it turns white, and the water evaporates from the pot.
6Add 4 tbsp of Butter Chicken Spice Paste and mix until fully combined.
7Add
quarter
cup of water and mix well to incorporate.
8Add 1 medium chopped tomato, cover the pot, and cook until the tomatoes become soft.
9Add
half
cup of fresh cream and 2 tbsp of butter.
10Cover the pot and cook until the oil rises to the top and the gravy thickens slightly.
11Roll out 1 cylinder of prepared pizza dough on a floured flat surface.
12Spread half of the butter chicken sauce over the pizza dough.
13Spread
half
cup of shredded mozzarella cheese, 1 cup of shredded butter chicken,
half
medium chopped red onion, 1 small chopped bell pepper, and 1 tbsp of chopped cilantro.
14Roll it up carefully and seal the edges.
15Slice the roll into
half
to
three quarters
-inch slices using a serrated knife.
16Place the slices flat on a cookie sheet lined with parchment paper.
17Brush the tops of the pinwheels with an egg or milk wash and sprinkle with some mozzarella cheese.
18Preheat the oven to 425
F and bake for 15-20 minutes, or until light golden brown.
Ingredients
1 lb boneless chicken
2 Tbsp Oil
1 medium sliced onion
1 tsp Ginger/Garlic Paste
4 Tbsp Patak
Butter Chicken Spice Paste
1 medium chopped tomato
0.5 cup Fresh Cream
0.25 cup Water
2 Tbsp Butter
1 Cylinder Prepared Pizza Dough
1 cup shredded butter chicken
0.5 medium chopped red onion
1 small chopped Bell Pepper
0.5 cup shredded Mozzarella Cheese
1 Tbsp chopped Cilantro
1 qty beaten Egg
Equipment
potcookie sheetparchment paperserrated knifeoven
Tips
You can also use
half
can of chopped tomatoes if you prefer.
Place the roll in the refrigerator for 15 minutes so the dough can be sliced easily!