Serves 1
Directions
- 1Slice the onions and place them in a bowl.
- 2In a separate mixing bowl, combine chickpea flour, chili flakes, cumin seeds, and turmeric powder.
- 3Add chopped cilantro to the flour mixture and stir.
- 4Add the sliced onions to the flour mixture and mix well.
- 5Heat oil in a wok and scoop portions of the onion mixture into the hot oil.
- 6Fry the bhaji until crispy, using a wooden spoon to stir and turn them.
- 7To make the dipping sauce, combine sour cream, mayonnaise, lemon juice, and seasonings in a bowl, stirring until smooth.
Ingredients
- 3 whole onion, sliced
- 1 cup chickpea flour
- 1 tsp chili flakes
- 1 tsp cumin seeds
- 1 tbsp turmeric powder
- 1/2 cup cilantro, roughly chopped
- 1 cup cooking oil
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1/2 whole lemon juice
- 1 pinch seasoning
Equipment
knifemixing bowlwokwooden spoonspoon
Tips
- Yogurt can be used instead of the sour cream and mayonnaise mix for the dipping sauce.
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