Directions
- 1Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
- 2Whisk it well until there are no lumps.
- 3Pour the mixture through a strainer into your pan.
- 4Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
- 5Transfer the batter into a container.
- 6Refrigerate for an hour.
- 7Once it's set, chop it into pieces.
- 8Air fry it with some seasonings until golden and crispy.
Ingredients
- 1 cup gram flour (besan)
- 2.5 cups water
- to taste salt
- 0.25 tsp turmeric powder
Equipment
bowlstrainerpancontainerair fryer
Tips
- Whisk the mixture well until there are no lumps.
- Cook on low heat, stirring continuously until it thickens.
- Refrigerate for an hour to set.
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