Burmese Tofu

Name: Burmese Tofu
Total time: 60 min
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 2.5 cups water; to taste salt; 0.25 tsp turmeric powder

Serves 1

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Burmese Tofu

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Serves 1

Directions

1Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
2Whisk it well until there are no lumps.
3Pour the mixture through a strainer into your pan.
4Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
5Transfer the batter into a container.
6Refrigerate for an hour.
7Once it's set, chop it into pieces.
8Air fry it with some seasonings until golden and crispy.

Ingredients

1 cup gram flour (besan)
2.5 cups water
to taste salt
0.25 tsp turmeric powder

Equipment

bowlstrainerpancontainerair fryer

Tips

Whisk the mixture well until there are no lumps.
Cook on low heat, stirring continuously until it thickens.
Refrigerate for an hour to set.

Burmese Tofu

Serves 1

instagram.com

Burmese Tofu

instagram.com

Serves 1

Directions

1Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
2Whisk it well until there are no lumps.
3Pour the mixture through a strainer into your pan.
4Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
5Transfer the batter into a container.
6Refrigerate for an hour.
7Once it's set, chop it into pieces.
8Air fry it with some seasonings until golden and crispy.