Burmese Tofu

60 mins
Serves 1
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Directions

  1. 1Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
  2. 2Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
  3. 3Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
  4. 4Whisk it well until there are no lumps.
  5. 5Whisk it well until there are no lumps.
  6. 6Whisk it well until there are no lumps.
  7. 7Pour the mixture through a strainer into your pan.
  8. 8Pour the mixture through a strainer into your pan.
  9. 9Pour the mixture through a strainer into your pan.
  10. 10Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
  11. 11Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
  12. 12Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
  13. 13Transfer the batter into a container.
  14. 14Transfer the batter into a container.
  15. 15Transfer the batter into a container.
  16. 16Refrigerate for an hour.
  17. 17Refrigerate for an hour.
  18. 18Refrigerate for an hour.
  19. 19Once it's set, chop it into pieces.
  20. 20Once it's set, chop it into pieces.
  21. 21Once it's set, chop it into pieces.
  22. 22Air fry it with some seasonings until golden and crispy.
  23. 23Air fry it with some seasonings until golden and crispy.
  24. 24Air fry it with some seasonings until golden and crispy.

Ingredients

  • 1 cup gram flour (besan)
  • 1 cup gram flour (besan)
  • 1 cup gram flour (besan)
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder

Equipment

bowlstrainerpancontainerair fryer

Tips

  • Whisk the mixture well until there are no lumps.
  • Cook on low heat, stirring continuously until it thickens.
  • Refrigerate for an hour to set.