Jamaican Saltfish Fritters (Stamp & Go)

Serves 1
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Directions

  1. 1Rinse and boil the saltfish for 15 minutes to remove excess sodium.
  2. 2Rinse and boil the saltfish for 15 minutes to remove excess sodium.
  3. 3Rinse and boil the saltfish for 15 minutes to remove excess sodium.
  4. 4Prep the ingredients: mince the garlic, slice the scallions, remove thyme leaves, slice sweet peppers (need one cup), and slice half a cup of onion.
  5. 5Prep the ingredients: mince the garlic, slice the scallions, remove thyme leaves, slice sweet peppers (need one cup), and slice half a cup of onion.
  6. 6Prep the ingredients: mince the garlic, slice the scallions, remove thyme leaves, slice sweet peppers (need one cup), and slice half a cup of onion.
  7. 7Break up the boiled saltfish into small pieces.
  8. 8Break up the boiled saltfish into small pieces.
  9. 9Break up the boiled saltfish into small pieces.
  10. 10In a bowl, mix together all-purpose flour, black pepper, turmeric, and baking powder.
  11. 11In a bowl, mix together all-purpose flour, black pepper, turmeric, and baking powder.
  12. 12In a bowl, mix together all-purpose flour, black pepper, turmeric, and baking powder.
  13. 13Add sweet pepper, scallions, onion, thyme, garlic, and saltfish to the flour mixture and mix everything together.
  14. 14Add sweet pepper, scallions, onion, thyme, garlic, and saltfish to the flour mixture and mix everything together.
  15. 15Add sweet pepper, scallions, onion, thyme, garlic, and saltfish to the flour mixture and mix everything together.
  16. 16Add coconut milk (or water) to the mixture until it has a consistency that is not too dry or too loose.
  17. 17Add coconut milk (or water) to the mixture until it has a consistency that is not too dry or too loose.
  18. 18Add coconut milk (or water) to the mixture until it has a consistency that is not too dry or too loose.
  19. 19Preheat corn oil in a pot over medium heat.
  20. 20Preheat corn oil in a pot over medium heat.
  21. 21Preheat corn oil in a pot over medium heat.
  22. 22Drop scoops of the fritter mixture into the hot oil.
  23. 23Drop scoops of the fritter mixture into the hot oil.
  24. 24Drop scoops of the fritter mixture into the hot oil.
  25. 25Fry for three to four minutes on each side.
  26. 26Fry for three to four minutes on each side.
  27. 27Fry for three to four minutes on each side.
  28. 28Flip the fritters over after 3 minutes.
  29. 29Flip the fritters over after 3 minutes.
  30. 30Flip the fritters over after 3 minutes.
  31. 31After frying for a total of seven minutes, remove the fritters from the oil.
  32. 32After frying for a total of seven minutes, remove the fritters from the oil.
  33. 33After frying for a total of seven minutes, remove the fritters from the oil.
  34. 34Place the fritters on something to drain excess oil.
  35. 35Place the fritters on something to drain excess oil.
  36. 36Place the fritters on something to drain excess oil.
  37. 37Serve the Jamaican saltfish fritters with a dipping sauce.
  38. 38Serve the Jamaican saltfish fritters with a dipping sauce.
  39. 39Serve the Jamaican saltfish fritters with a dipping sauce.

Ingredients

  • Saltfish
  • Saltfish
  • Saltfish
  • 3 cubes Garlic
  • 3 cubes Garlic
  • 3 cubes Garlic
  • 2 stalks Scallions
  • 2 stalks Scallions
  • 2 stalks Scallions
  • 1 bongra fresh thyme
  • 1 bongra fresh thyme
  • 1 bongra fresh thyme
  • 1 cup Sweet peppers (red, yellow, green, orange)
  • 1 cup Sweet peppers (red, yellow, green, orange)
  • 1 cup Sweet peppers (red, yellow, green, orange)
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1.5 cups coconut milk
  • 1.5 cups coconut milk
  • 1.5 cups coconut milk
  • Corn oil
  • Corn oil
  • Corn oil
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Yellow mustard
  • Yellow mustard
  • Yellow mustard
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • Honey
  • Honey
  • Honey
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Parsley
  • Parsley
  • Parsley

Equipment

pot

Tips

  • Always make sure you put them on something where they could drain the excess oil.