Mini Chaat Boards
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Mini Chaat Boards
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Make bhel puri by combining puffed rice, sev, green chili, red onion, tomato, peanuts, boiled potato, cilantro and tamarind chutney in a bowl, then mix well.
- 2Pan-fry sliced potatoes in oil until golden brown on both sides.
- 3Season pan-fried potato slices with green chutney, lime juice, and chaat masala, then mount three slices onto a skewer.
- 4Create golgappa filling by mixing boiled potato, black chickpeas, chopped onion, and chaat masala in a small bowl.
- 5Assemble boards by piping hung curd in a decorative corner, drizzling with green and tamarind chutneys, then topping with pomegranate seeds and sev.
- 6Arrange papdi, bhel puri (in small bowls), stuffed golgappa, and potato skewers onto the board.
Ingredients
- 1 cup puffed rice
- 1/4 cup sev
- 1 tbsp green chili, finely chopped
- 2 tbsp red onion, finely chopped
- 2 tbsp tomato, finely chopped
- 2 tbsp peanut
- 2 tbsp boiled potato, cubed
- 1 tbsp cilantro, chopped
- 1 tbsp tamarind chutney
- 1 whole potato, sliced
- 2 tbsp green chutney
- 1/2 tsp chaat masala
- 1/4 whole lime, wedged
- 1 tbsp boiled potato, chopped
- 2 tbsp black chickpeas, boiled
- 1 tbsp red onion, chopped
- 3 whole golgappa shell
- 1/2 cup hung curd
- 2 tbsp pomegranate seeds
- 3 whole papdi
