Cheese Chutney Balls
Serves 1
Directions
- 1Mix the mashed potatoes, breadcrumbs, cornflour, chilli flakes, oregano and salt until combined.
- 2Take a small portion of the mixture and flatten it in your palm. Add a mozzarella cube and a little green chutney in the centre.
- 3Seal the edges carefully and roll into a smooth ball.
- 4Mix cornflour and water to make a slurry. Dip each ball into the slurry and coat evenly with breadcrumbs.
- 5Refrigerate the balls to help them hold their shape.
- 6Deep-fry in oil until golden and crispy.
- 7Serve hot while the cheese is still gooey.
Ingredients
- 300 g boiled, mashed potato
- 3 tbsp breadcrumbs
- 2 tbsp cornflour
- 1/2 tsp chilli flakes
- 1/2 tsp oregano
- salt (optional)
- 100 g mozzarella cheese, cut into small cubes
- 2–3 tbsp thick green chutney
- 3 tbsp cornflour
- 5 tbsp water
- 1 cup breadcrumbs
- for frying oil
