Paneer Hara Bhara Kebabs
Serves 1
Directions
- 1Blanch green peas and spinach in boiling water.
- 2Drain and squeeze out the excess water from the peas and spinach.
- 3Blend the blanched peas and spinach in a blender.
- 4Prepare a tadka by heating oil in a pan, adding cumin seeds, chopped ginger, and green chili.
- 5Add the prepared vegetable paste, roasted besan, and spices to the pan.
- 6Add cashews to the mixture and stir well to complete the stuffing.
- 7Cut paneer into rounds and then slice those rounds into two halves.
- 8Stuff the paneer slices with the prepared filling to create kebabs.
- 9Mix black and white sesame seeds with bread crumbs.
- 10Coat the paneer kebabs with the bread crumb and sesame seed mixture.
- 11Shallow fry the kebabs in a pan with a little oil.
Ingredients
- green peas
- spinach
- oil
- cumin seeds
- chopped ginger
- green chili
- roasted besan
- red chili powder
- garam masala
- kasuri methi
- salt
- cashews
- paneer
- white sesame seeds
- black sesame seeds
- bread crumbs
Equipment
potstrainerblenderpanspatularound cookie cutter
Tips
- Squeeze the excess water from peas and spinach after boiling so the filling requires less besan.
- You can also shape these in squares for ease.
