Serves 1
Directions
- 1Take and clean some pumpkin flowers.
- 2Soak green chilies, garlic, onion, raw rice with jeera for 15 minutes.
- 3After soaking, put the mixture in a mixer with some khaskhas.
- 4Make it a smooth paste.
- 5Add some salt and turmeric powder to the paste to create the batter.
- 6Dip the pumpkin flower in this batter.
- 7Fry the battered pumpkin flowers.
Ingredients
- pumpkin flowers
- green chilies
- garlic
- onion
- raw rice
- jeera
- khaskhas
- salt
- turmeric powder
Equipment
mixer
Tips
- The same fritters can be made with palak and other ingredients.
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