Kokharu Phula Bhaja (Pumpkin flower fritters)

Serves 1
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Directions

  1. 1Take and clean some pumpkin flowers.
  2. 2Soak green chilies, garlic, onion, raw rice with jeera for 15 minutes.
  3. 3After soaking, put the mixture in a mixer with some khaskhas.
  4. 4Make it a smooth paste.
  5. 5Add some salt and turmeric powder to the paste to create the batter.
  6. 6Dip the pumpkin flower in this batter.
  7. 7Fry the battered pumpkin flowers.

Ingredients

  • pumpkin flowers
  • green chilies
  • garlic
  • onion
  • raw rice
  • jeera
  • khaskhas
  • salt
  • turmeric powder

Equipment

mixer

Tips

  • The same fritters can be made with palak and other ingredients.