Cheese Stuffed Garlic Naan

30 mins
Serves 4
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Directions

  1. 1In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast, and water.
  2. 2In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast, and water.
  3. 3In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast, and water.
  4. 4Mix it up and knead into a nice ball.
  5. 5Mix it up and knead into a nice ball.
  6. 6Mix it up and knead into a nice ball.
  7. 7Let it rise.
  8. 8Let it rise.
  9. 9Let it rise.
  10. 10Split our dough into four equal pieces.
  11. 11Split our dough into four equal pieces.
  12. 12Split our dough into four equal pieces.
  13. 13Roll it out flat.
  14. 14Roll it out flat.
  15. 15Roll it out flat.
  16. 16Sprinkle on some cheese.
  17. 17Sprinkle on some cheese.
  18. 18Sprinkle on some cheese.
  19. 19Wrap it up and let them rest another 30 minutes.
  20. 20Wrap it up and let them rest another 30 minutes.
  21. 21Wrap it up and let them rest another 30 minutes.
  22. 22Gently roll out our dough.
  23. 23Gently roll out our dough.
  24. 24Gently roll out our dough.
  25. 25Place it onto a preheated pan.
  26. 26Place it onto a preheated pan.
  27. 27Place it onto a preheated pan.
  28. 28Flip it once both sides are golden brown.
  29. 29Flip it once both sides are golden brown.
  30. 30Flip it once both sides are golden brown.
  31. 31Finish it off with garlic butter and parsley.
  32. 32Finish it off with garlic butter and parsley.
  33. 33Finish it off with garlic butter and parsley.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 100 grams melted butter
  • 100 grams melted butter
  • 100 grams melted butter
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

bowlwhiskrolling pinknifecast iron panplastic bagpastry brush