Directions
- 1In a bowl, start with flour, sugar, salt, melted butter, Greek yogurt, yeast, and water.
- 2Mix it up and knead into a nice ball.
- 3Let it rise.
- 4Split our dough into four equal pieces.
- 5Roll it out flat.
- 6Sprinkle on some cheese.
- 7Wrap it up and let them rest another 30 minutes.
- 8Gently roll out our dough.
- 9Place it onto a preheated pan.
- 10Flip it once both sides are golden brown.
- 11Finish it off with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 100 grams melted butter
- 1 cup Greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup cheese
- 2 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlwhiskrolling pinknifecast iron panplastic bagpastry brush
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