Jamaican Beef Patties

10 mins
Serves 8
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Directions

  1. 1In a bowl, mix flour, salt, and grated butter.
  2. 2In a bowl, mix flour, salt, and grated butter.
  3. 3In a bowl, mix flour, salt, and grated butter.
  4. 4Add egg and turmeric.
  5. 5Add egg and turmeric.
  6. 6Add egg and turmeric.
  7. 7Add water, and mix to make a dough.
  8. 8Add water, and mix to make a dough.
  9. 9Add water, and mix to make a dough.
  10. 10Divide the dough into balls.
  11. 11Divide the dough into balls.
  12. 12Divide the dough into balls.
  13. 13In a pan, cook ground beef, chopped onion, chopped ginger and chopped scallions.
  14. 14In a pan, cook ground beef, chopped onion, chopped ginger and chopped scallions.
  15. 15In a pan, cook ground beef, chopped onion, chopped ginger and chopped scallions.
  16. 16Season with salt and scotch bonnet pepper.
  17. 17Season with salt and scotch bonnet pepper.
  18. 18Season with salt and scotch bonnet pepper.
  19. 19Roll out dough and fill with the beef mixture.
  20. 20Roll out dough and fill with the beef mixture.
  21. 21Roll out dough and fill with the beef mixture.
  22. 22Fold the dough into half moon shape and crimp the edges.
  23. 23Fold the dough into half moon shape and crimp the edges.
  24. 24Fold the dough into half moon shape and crimp the edges.
  25. 25Bake until golden brown.
  26. 26Bake until golden brown.
  27. 27Bake until golden brown.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 scotch bonnet pepper
  • 1 scotch bonnet pepper
  • 1 scotch bonnet pepper

Equipment

bowlgraterrolling pinknifefrying pan