Directions
- 1Mix 10 kg fish fry with 600 gram Besan, 30 gram Hara Roat, 20 gram Chawal ka Ata, 80 gram Pili Mirche, 20 gram Kachri Powder, 30 gram Ajwain, 10 gram Haldi, 100 gram Namak, 50 gram Lal Mirche Kuti Huyi and Hara Dhania.
- 2Mix everything well for 15 minutes.
- 3Fry the fish in hot oil until golden brown.
Ingredients
- 10 kg Fish Fry
- 600 gram Besan
- 30 gram Hara Roat
- 20 gram Chawal ka Ata
- 80 gram Pili Mirche
- 20 gram Kachri Powder
- 30 gram Ajwain
- 10 gram Haldi
- 100 gram Namak
- 50 gram Lal Mirche Kuti Huyi
- 1 Hara Dhania
Equipment
wokfrying panspatulabowl
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