Old Delhi Style Crunchy Fish Fry

15 mins
Serves 1
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Directions

  1. 1Mix 10 kg fish fry with 600 gram Besan, 30 gram Hara Roat, 20 gram Chawal ka Ata, 80 gram Pili Mirche, 20 gram Kachri Powder, 30 gram Ajwain, 10 gram Haldi, 100 gram Namak, 50 gram Lal Mirche Kuti Huyi and Hara Dhania.
  2. 2Mix 10 kg fish fry with 600 gram Besan, 30 gram Hara Roat, 20 gram Chawal ka Ata, 80 gram Pili Mirche, 20 gram Kachri Powder, 30 gram Ajwain, 10 gram Haldi, 100 gram Namak, 50 gram Lal Mirche Kuti Huyi and Hara Dhania.
  3. 3Mix 10 kg fish fry with 600 gram Besan, 30 gram Hara Roat, 20 gram Chawal ka Ata, 80 gram Pili Mirche, 20 gram Kachri Powder, 30 gram Ajwain, 10 gram Haldi, 100 gram Namak, 50 gram Lal Mirche Kuti Huyi and Hara Dhania.
  4. 4Mix everything well for 15 minutes.
  5. 5Mix everything well for 15 minutes.
  6. 6Mix everything well for 15 minutes.
  7. 7Fry the fish in hot oil until golden brown.
  8. 8Fry the fish in hot oil until golden brown.
  9. 9Fry the fish in hot oil until golden brown.

Ingredients

  • 10 kg Fish Fry
  • 10 kg Fish Fry
  • 10 kg Fish Fry
  • 600 gram Besan
  • 600 gram Besan
  • 600 gram Besan
  • 30 gram Hara Roat
  • 30 gram Hara Roat
  • 30 gram Hara Roat
  • 20 gram Chawal ka Ata
  • 20 gram Chawal ka Ata
  • 20 gram Chawal ka Ata
  • 80 gram Pili Mirche
  • 80 gram Pili Mirche
  • 80 gram Pili Mirche
  • 20 gram Kachri Powder
  • 20 gram Kachri Powder
  • 20 gram Kachri Powder
  • 30 gram Ajwain
  • 30 gram Ajwain
  • 30 gram Ajwain
  • 10 gram Haldi
  • 10 gram Haldi
  • 10 gram Haldi
  • 100 gram Namak
  • 100 gram Namak
  • 100 gram Namak
  • 50 gram Lal Mirche Kuti Huyi
  • 50 gram Lal Mirche Kuti Huyi
  • 50 gram Lal Mirche Kuti Huyi
  • 1 Hara Dhania
  • 1 Hara Dhania
  • 1 Hara Dhania

Equipment

wokfrying panspatulabowl
Old Delhi Style Crunchy Fish Fry | Clip Recipe