Jalapeño Popper Stuffed Garlic Naan

1 mins
Serves 8
facebook.com

Directions

  1. 1In a large bowl, mix flour, water, sugar, salt, yeast, Greek yogurt, and olive oil until a dough forms.
  2. 2In a large bowl, mix flour, water, sugar, salt, yeast, Greek yogurt, and olive oil until a dough forms.
  3. 3In a large bowl, mix flour, water, sugar, salt, yeast, Greek yogurt, and olive oil until a dough forms.
  4. 4Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. 5Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  6. 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  7. 7Cover and let the dough rise in a warm place for 1-2 hours.
  8. 8Cover and let the dough rise in a warm place for 1-2 hours.
  9. 9Cover and let the dough rise in a warm place for 1-2 hours.
  10. 10In a bowl, mix cream cheese, jalapenos, mozzarella, cheddar, and Worcestershire sauce until creamy.
  11. 11In a bowl, mix cream cheese, jalapenos, mozzarella, cheddar, and Worcestershire sauce until creamy.
  12. 12In a bowl, mix cream cheese, jalapenos, mozzarella, cheddar, and Worcestershire sauce until creamy.
  13. 13Divide the dough into eight portions and roll each into a ball.
  14. 14Divide the dough into eight portions and roll each into a ball.
  15. 15Divide the dough into eight portions and roll each into a ball.
  16. 16Flatten each ball, add a scoop of the cheese mixture, fold the edges up, and pinch to close.
  17. 17Flatten each ball, add a scoop of the cheese mixture, fold the edges up, and pinch to close.
  18. 18Flatten each ball, add a scoop of the cheese mixture, fold the edges up, and pinch to close.
  19. 19Let the stuffed dough balls rest for 10 minutes.
  20. 20Let the stuffed dough balls rest for 10 minutes.
  21. 21Let the stuffed dough balls rest for 10 minutes.
  22. 22Gently flatten and roll out each dough ball without tearing it.
  23. 23Gently flatten and roll out each dough ball without tearing it.
  24. 24Gently flatten and roll out each dough ball without tearing it.
  25. 25Cook on a griddle for 1-2 minutes per side until golden brown.
  26. 26Cook on a griddle for 1-2 minutes per side until golden brown.
  27. 27Cook on a griddle for 1-2 minutes per side until golden brown.
  28. 28Finish with garlic butter.
  29. 29Finish with garlic butter.
  30. 30Finish with garlic butter.

Ingredients

  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 large jalapenos, finely diced
  • 2 large jalapenos, finely diced
  • 2 large jalapenos, finely diced
  • 8 oz full fat cream cheese
  • 8 oz full fat cream cheese
  • 8 oz full fat cream cheese
  • 4 oz mozzarella, grated
  • 4 oz mozzarella, grated
  • 4 oz mozzarella, grated
  • 4 oz cheddar, grated
  • 4 oz cheddar, grated
  • 4 oz cheddar, grated
  • 1 tbsp worcestershire
  • 1 tbsp worcestershire
  • 1 tbsp worcestershire
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp garlic butter
  • 1 tbsp garlic butter
  • 1 tbsp garlic butter

Equipment

large bowlmeasuring cupwooden cutting boardknifemixing spoonrolling pinflat griddle