Jalapeño Popper Stuffed Garlic Naan
Directions
- 1In a large bowl, mix flour, water, sugar, salt, yeast, Greek yogurt, and olive oil until a dough forms.
- 2Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 3Cover and let the dough rise in a warm place for 1-2 hours.
- 4In a bowl, mix cream cheese, jalapenos, mozzarella, cheddar, and Worcestershire sauce until creamy.
- 5Divide the dough into eight portions and roll each into a ball.
- 6Flatten each ball, add a scoop of the cheese mixture, fold the edges up, and pinch to close.
- 7Let the stuffed dough balls rest for 10 minutes.
- 8Gently flatten and roll out each dough ball without tearing it.
- 9Cook on a griddle for 1-2 minutes per side until golden brown.
- 10Finish with garlic butter.
Ingredients
- 3.5 cups all purpose flour
- 1 cup warm water
- 1.5 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 0.5 cup plain greek yogurt
- 0.25 cup olive oil
- 2 large jalapenos, finely diced
- 8 oz full fat cream cheese
- 4 oz mozzarella, grated
- 4 oz cheddar, grated
- 1 tbsp worcestershire
- 1 pinch salt
- 1 tbsp garlic butter
Equipment
large bowlmeasuring cupwooden cutting boardknifemixing spoonrolling pinflat griddle
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