Sambuus (Samosa Pastries)
Directions
- 1In a large bowl, combine 3 cups of all-purpose flour and 1/4 teaspoon of salt.
- 2Gradually add 1 cup of water while mixing the dry ingredients with your hands.
- 3Add 2 tablespoons of water if needed to form a soft dough.
- 4Knead the dough for about 10-15 minutes until smooth and elastic.
- 5Let the dough rest for 20 minutes.
- 6Divide the dough into small balls.
- 7Roll out each dough ball into thin circles.
- 8Brush each circle with oil and sprinkle with flour.
- 9Fold each circle in half to form a semi-circle.
- 10Cut each semi-circle into triangles.
- 11Heat a flat griddle or frying pan and cook the triangles until golden brown.
- 12Stack the cooked triangles on a plate, and the sambuus are ready.
Ingredients
- 3 cups all purpose flour
- 0.25 teaspoon salt
- 1 cup water
- 2 tablespoons water
- 1 tablespoon oil
Equipment
mixing bowlmeasuring cupsmeasuring spoonsrolling pinknifeflat griddle or frying pan
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