Sambuus (Samosa Pastries)

35 mins
Serves 10
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Directions

  1. 1In a large bowl, combine 3 cups of all-purpose flour and 1/4 teaspoon of salt.
  2. 2In a large bowl, combine 3 cups of all-purpose flour and 1/4 teaspoon of salt.
  3. 3In a large bowl, combine 3 cups of all-purpose flour and 1/4 teaspoon of salt.
  4. 4Gradually add 1 cup of water while mixing the dry ingredients with your hands.
  5. 5Gradually add 1 cup of water while mixing the dry ingredients with your hands.
  6. 6Gradually add 1 cup of water while mixing the dry ingredients with your hands.
  7. 7Add 2 tablespoons of water if needed to form a soft dough.
  8. 8Add 2 tablespoons of water if needed to form a soft dough.
  9. 9Add 2 tablespoons of water if needed to form a soft dough.
  10. 10Knead the dough for about 10-15 minutes until smooth and elastic.
  11. 11Knead the dough for about 10-15 minutes until smooth and elastic.
  12. 12Knead the dough for about 10-15 minutes until smooth and elastic.
  13. 13Let the dough rest for 20 minutes.
  14. 14Let the dough rest for 20 minutes.
  15. 15Let the dough rest for 20 minutes.
  16. 16Divide the dough into small balls.
  17. 17Divide the dough into small balls.
  18. 18Divide the dough into small balls.
  19. 19Roll out each dough ball into thin circles.
  20. 20Roll out each dough ball into thin circles.
  21. 21Roll out each dough ball into thin circles.
  22. 22Brush each circle with oil and sprinkle with flour.
  23. 23Brush each circle with oil and sprinkle with flour.
  24. 24Brush each circle with oil and sprinkle with flour.
  25. 25Fold each circle in half to form a semi-circle.
  26. 26Fold each circle in half to form a semi-circle.
  27. 27Fold each circle in half to form a semi-circle.
  28. 28Cut each semi-circle into triangles.
  29. 29Cut each semi-circle into triangles.
  30. 30Cut each semi-circle into triangles.
  31. 31Heat a flat griddle or frying pan and cook the triangles until golden brown.
  32. 32Heat a flat griddle or frying pan and cook the triangles until golden brown.
  33. 33Heat a flat griddle or frying pan and cook the triangles until golden brown.
  34. 34Stack the cooked triangles on a plate, and the sambuus are ready.
  35. 35Stack the cooked triangles on a plate, and the sambuus are ready.
  36. 36Stack the cooked triangles on a plate, and the sambuus are ready.

Ingredients

  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

mixing bowlmeasuring cupsmeasuring spoonsrolling pinknifeflat griddle or frying pan