Serves 1
Directions
- 1Maide mein namak aur paani daalkar batter bana lein.
- 2Ek kadahi mein tel garam karein.
- 3Tel mein jeera, lahsun, hari mirch, pyaaz, adrak, aur bahut saari sabziyaan daalein.
- 4Mummy ke kehne pe uble huye aloo aur namak daalkar masale ko picchka picchka kar bhunein.
- 5Poha bhigokar aaloo mein milayen.
- 6Aaloo ke mixture se chhote-chhote kabab banayein.
- 7Samosa patti ko chaaku se kaat kar chowmein bana lein.
- 8Kabab ko batter mein daal kar, chowmein mein roll karein.
- 9Garam tel mein golden brown hone tak fry karein.
Ingredients
- Maida
- Namak
- Paani
- Tel
- Jeera
- Lahsun
- Hari mirch
- Pyaaz
- Adrak
- Sabziyaan
- Uble huye aloo
- Poha
- Samosa patti
Equipment
KadahiWhiskBada chaakuChhanani
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