Healthier Samosa

10 mins
Serves 1
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Directions

  1. 1Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame seeds and let it rest.
  2. 2Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame seeds and let it rest.
  3. 3Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame seeds and let it rest.
  4. 4Crush cumin, coriander and fennel.
  5. 5Crush cumin, coriander and fennel.
  6. 6Crush cumin, coriander and fennel.
  7. 7Crush ginger and green chilies.
  8. 8Crush ginger and green chilies.
  9. 9Crush ginger and green chilies.
  10. 10Add the powder, ginger-green chili paste, boiled potatoes, dry spices, boiled peas and salt to a pan.
  11. 11Add the powder, ginger-green chili paste, boiled potatoes, dry spices, boiled peas and salt to a pan.
  12. 12Add the powder, ginger-green chili paste, boiled potatoes, dry spices, boiled peas and salt to a pan.
  13. 13Mash the potatoes and cook the stuffing.
  14. 14Mash the potatoes and cook the stuffing.
  15. 15Mash the potatoes and cook the stuffing.
  16. 16Divide the dough into equal portions and stuff with the aloo filling and a small cube of paneer.
  17. 17Divide the dough into equal portions and stuff with the aloo filling and a small cube of paneer.
  18. 18Divide the dough into equal portions and stuff with the aloo filling and a small cube of paneer.
  19. 19Cook the balls in a paniyaram pan on low flame.
  20. 20Cook the balls in a paniyaram pan on low flame.
  21. 21Cook the balls in a paniyaram pan on low flame.

Ingredients

  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 0.25 cup rava
  • 0.25 cup rava
  • 0.25 cup rava
  • some ajwain
  • some ajwain
  • some ajwain
  • some salt
  • some salt
  • some salt
  • some ghee
  • some ghee
  • some ghee
  • some sesame seeds
  • some sesame seeds
  • some sesame seeds
  • some cumin
  • some cumin
  • some cumin
  • some coriander
  • some coriander
  • some coriander
  • some fennel
  • some fennel
  • some fennel
  • some ginger
  • some ginger
  • some ginger
  • some green chilies
  • some green chilies
  • some green chilies
  • some boiled potatoes
  • some boiled potatoes
  • some boiled potatoes
  • some dry spices
  • some dry spices
  • some dry spices
  • some boiled peas
  • some boiled peas
  • some boiled peas
  • some salt
  • some salt
  • some salt
  • some paneer
  • some paneer
  • some paneer
  • some oil
  • some oil
  • some oil

Equipment

platemortarpestlepanpaniyaram pan

Tips

  • Cook the samosas in a paniyaram pan on low flame for about 10 minutes.