Directions
- 1Heat oil in a large wok or pan over a clay oven.
- 2Add the kachori dough to the hot oil and fry.
- 3Stir occasionally to ensure even cooking.
- 4Remove the fried kachoris from the oil when they are golden brown and crispy.
- 5Place the fried kachoris in a metal container to drain the excess oil.
Ingredients
- 2 liters oil for frying
- 5 kilograms kachori dough
Equipment
large wok or panclay ovenmetal containertongsmetal bowl
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