kachori
Directions
- 1Heat oil in a large wok or pan over a clay oven.
- 2Heat oil in a large wok or pan over a clay oven.
- 3Heat oil in a large wok or pan over a clay oven.
- 4Add the kachori dough to the hot oil and fry.
- 5Add the kachori dough to the hot oil and fry.
- 6Add the kachori dough to the hot oil and fry.
- 7Stir occasionally to ensure even cooking.
- 8Stir occasionally to ensure even cooking.
- 9Stir occasionally to ensure even cooking.
- 10Remove the fried kachoris from the oil when they are golden brown and crispy.
- 11Remove the fried kachoris from the oil when they are golden brown and crispy.
- 12Remove the fried kachoris from the oil when they are golden brown and crispy.
- 13Place the fried kachoris in a metal container to drain the excess oil.
- 14Place the fried kachoris in a metal container to drain the excess oil.
- 15Place the fried kachoris in a metal container to drain the excess oil.
Ingredients
- 2 liters oil for frying
- 2 liters oil for frying
- 2 liters oil for frying
- 5 kilograms kachori dough
- 5 kilograms kachori dough
- 5 kilograms kachori dough
Equipment
large wok or panclay ovenmetal containertongsmetal bowl