Directions
- 1Chop blanched broccoli in a food processor.
- 2In a bowl, mix chopped broccoli, hung curd, ginger garlic paste, green chili, chopped onions, crumbled paneer, salt, pepper, roasted cumin powder, garam masala, chaat masala, chopped coriander and dry roasted besan.
- 3Form small tikkis.
- 4Brush with ghee on top.
- 5Bake at 200C for 15-20mins, flipping half way.
- 6Serve hot with some mint-coriander chutney, onions & lemon wedges.
Ingredients
- 2 cups steam broccoli florets
- 0.5 cups fresh hung curd
- 1 tbsp ginger-garlic paste
- 1 green chillies
- 0.33 cup chopped onions
- 80 g crumbled paneer
- 1.5 tsp salt
- 1 tsp black pepper powder
- 1 tsp roasted cumin powder
- 0.5 tsp garam masala
- 1 tsp chaat masala
- Handful finely chopped coriander leaves
- 2.5 tbsp dry roasted besan
Tips
- Steam the broccoli florets for 5-6mins & then immediately soak them in ice cold water for few mins.
- Bake at 200C for 15-20mins, flipping half way!
- You can also cook this in a pan with some oil or ghee.
- Serve hot with some mint-coriander chutney, onions & lemon wedges!
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