Serves 10
Directions
- 1Boil eggs for exactly 7 minutes.
- 2Transfer eggs to an ice bath.
- 3Crack the shell with a spoon and peel.
- 4Combine green onion, garlic, thai red chili, jalapeno, soy sauce, honey, roasted sesame seeds, sesame oil, and dashi stock in a glass container.
- 5Add peeled eggs to the marinade.
- 6Let the eggs rest in the marinade for at least 2 hours or overnight.
Ingredients
- 10 egg
- 3 whole green onion, chopped
- 6 clove garlic, minced
- 1 whole thai red chili, chopped
- 2 whole jalapeno, chopped
- 1 cup soy sauce
- 1/2 cup honey
- 1 tbsp sesame seeds, roasted
- 1 tbsp sesame oil
- 1/2 cup dashi stock
Equipment
potspoonglass storage containerbowl
Tips
- The Thai red chili is optional.
- The green onion is optional.
- The sesame oil is optional.
- Water can be used as a substitute for dashi stock.
- Use a pointy spoon to make cracks along the top for easier peeling.
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