Korean Marinated Eggs (Mayak Gyeran)
Serves 10
Directions
- 1Boil eggs for exactly 7 minutes.
- 2Transfer eggs to an ice bath.
- 3Crack the shell with a spoon and peel.
- 4Combine green onion, garlic, thai red chili, jalapeno, soy sauce, honey, roasted sesame seeds, sesame oil, and dashi stock in a glass container.
- 5Add peeled eggs to the marinade.
- 6Let the eggs rest in the marinade for at least 2 hours or overnight.
Ingredients
- 10 egg
- 3 whole green onion, chopped
- 6 clove garlic, minced
- 1 whole thai red chili, chopped
- 2 whole jalapeno, chopped
- 1 cup soy sauce
- 1/2 cup honey
- 1 tbsp sesame seeds, roasted
- 1 tbsp sesame oil
- 1/2 cup dashi stock
Equipment
potspoonglass storage containerbowl
Tips
- The Thai red chili is optional.
- The green onion is optional.
- The sesame oil is optional.
- Water can be used as a substitute for dashi stock.
- Use a pointy spoon to make cracks along the top for easier peeling.
Related recipes
Baek Kimchi (White Kimchi)
Korean · Appetizer
Kimchi a la mexicana
Korean · Appetizer
Koreańskie Kalafiorowe Skrzydełka
Korean · Appetizer20m
Creamy Kimchi Ramyun
Korean · Appetizer
Korean Pork Sticks
Korean · Appetizer
김부각 새우전
Korean · Appetizer
Korean Fried Chicken Bites with Japanese Long Fries
Korean · Appetizer
Como os coreanos comem atum em lata!
Korean · Appetizer
보쌈무김치 & 무수분수육
Korean · Appetizer1h 50m
Kluseczki z tofu w sosie gochujang
Korean · Appetizer
Kimchi-jon
Korean · Appetizer30m
간단한 만두 베이크
Korean · Appetizer30m