Korean Pork Sticks
Serves 1
Directions
- 1Mix all marinade ingredients in a large bowl, reserving 1/3 of a cup for brushing the meat sticks as they sizzle.
- 2Prepare your pork shoulder by cutting it into little medallions about a quarter inch thick.
- 3Dunk the pork into the marinade for up to four hours, making sure every piece is perfectly coated.
- 4Thread the pieces of meat onto skewers and grill them over direct heat for about three minutes per side.
- 5Once they're almost done, brush them with the remaining marinade.
- 6Sprinkle with sesame seeds.
- 7Add a squirt of kimchi mayo.
- 8Finish it off with some chives.
Ingredients
- 3 lb Pork shoulder, cut into 2” x 2” by 1/4” squares
- 0.5 cup Gochujang, fermented red pepper paste
- 6 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 4 tbsp brown sugar
- 2 tbsp garlic powder
- 2 tsp black pepper
- 2 tsp ginger powder
- 1 tsp sesame oil
- Black and white sesame seeds
- Chives
- Kimchi Mayo
Equipment
large bowlskewersgrill
Tips
- Reserve some marinade for brushing the meat sticks as they sizzle.
- Ensure every piece of pork is perfectly coated during marination.
- Roll the skewers around on the grill to prevent burning.
- Soak skewers for at least 1 hour before use.
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