Fire Garlic Enoki Mushrooms

Serves 1
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Directions

  1. 1Slice enoki mushrooms into wide flat pieces.
  2. 2Slice enoki mushrooms into wide flat pieces.
  3. 3Slice enoki mushrooms into wide flat pieces.
  4. 4Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
  5. 5Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
  6. 6Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
  7. 7Add water to the sauce.
  8. 8Add water to the sauce.
  9. 9Add water to the sauce.
  10. 10Add the sauce to the pan with the mushrooms.
  11. 11Add the sauce to the pan with the mushrooms.
  12. 12Add the sauce to the pan with the mushrooms.
  13. 13Add your noodles.
  14. 14Add your noodles.
  15. 15Add your noodles.
  16. 16Add jalapenos and cheese.
  17. 17Add jalapenos and cheese.
  18. 18Add jalapenos and cheese.

Ingredients

  • enoki mushrooms
  • enoki mushrooms
  • enoki mushrooms
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • gochujang
  • gochujang
  • gochujang
  • gochugaru
  • gochugaru
  • gochugaru
  • brown sugar
  • brown sugar
  • brown sugar
  • head garlic
  • head garlic
  • head garlic
  • water
  • water
  • water
  • vermicelli noodles
  • vermicelli noodles
  • vermicelli noodles
  • jalapenos
  • jalapenos
  • jalapenos
  • cheese
  • cheese
  • cheese

Equipment

panknifebowl

Tips

  • Slice the enoki mushrooms into wide, flat pieces.
  • Chop the garlic on the chunkier side.