Serves 1
Directions
- 1Slice enoki mushrooms into wide flat pieces.
- 2Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
- 3Add water to the sauce.
- 4Add the sauce to the pan with the mushrooms.
- 5Add your noodles.
- 6Add jalapenos and cheese.
Ingredients
- enoki mushrooms
- soy sauce
- sesame oil
- gochujang
- gochugaru
- brown sugar
- head garlic
- water
- vermicelli noodles
- jalapenos
- cheese
Equipment
panknifebowl
Tips
- Slice the enoki mushrooms into wide, flat pieces.
- Chop the garlic on the chunkier side.
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