Air Fried Korean Wings with Kewpie Mayo Ranch
Directions
- 1Marinate wings with Kewpie mayo, baking powder, salt, pepper, and garlic powder. Mix well and marinate for at least one hour or overnight.
- 2Add the marinated wings into the air fryer basket and air fry for 20 minutes, flipping halfway through.
- 3To make the ranch, finely chop chives and dill and add it to a bowl.
- 4Add Kewpie mayo, sour cream, buttermilk, onion powder, garlic powder, rice wine vinegar, salt and pepper to the bowl with chives and dill. Mix well and set aside.
- 5Finely mince garlic and add it to a saucepan.
- 6Add gochujang, soy sauce, honey and rice wine vinegar to the saucepan with the minced garlic. Give a good mix and bring to a simmer over medium-low heat.
- 7Reduce the sauce by half and set aside.
- 8Toss the air-fried wings in the sauce and garnish with chives.
Ingredients
- 2 lbs chicken wings
- 2 tbsp Kewpie mayo
- 0.5 tbsp baking powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 3 tbsp soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp gochujang
- 3 cloves garlic
- 0.25 cup Kewpie Mayo
- 0.33 cup buttermilk
- 0.33 cup sour cream
- 1 tbsp chives
- 0.5 tbsp fresh dill
- 0.5 tbsp rice vinegar
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp kosher salt
- 0.125 tsp black pepper
Equipment
bowlair fryerknifesaucepan
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