Gochujang Cheesy Rice Balls

Name: Gochujang Cheesy Rice Balls
Total time: 12 min
Yield: 7 servings
Cuisine: Korean
Ingredients: 1 box Sticky White Rice; 2 tbsp gochujang sauce; 6 slices mozzarella cheese; 1 tbsp olive oil; 1 tbsp soy sauce

12m

Serves 7

instagram.com

Gochujang Cheesy Rice Balls

instagram.com

12m

Serves 7

Directions

1Heat Sticky White Rice in the microwave for 5 minutes
2Add hot rice to a large bowl
3Mix in 2 tbsp gochujang sauce
4Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
5Fill with more rice and close rice mold tight
6Add 1 tbsp olive oil to skillet on medium high heat
7Add rice balls to skillet and brush tops with soy sauce
8Toast on both sides until slightly crisp

Ingredients

1 box Sticky White Rice
2 tbsp gochujang sauce
6 slices mozzarella cheese
1 tbsp olive oil
1 tbsp soy sauce

Equipment

microwavelarge bowlrice moldskilletbrushspatula

Gochujang Cheesy Rice Balls

12m

Serves 7

instagram.com

Gochujang Cheesy Rice Balls

instagram.com

12m

Serves 7

Directions

1Heat Sticky White Rice in the microwave for 5 minutes
2Add hot rice to a large bowl
3Mix in 2 tbsp gochujang sauce
4Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
5Fill with more rice and close rice mold tight
6Add 1 tbsp olive oil to skillet on medium high heat
7Add rice balls to skillet and brush tops with soy sauce
8Toast on both sides until slightly crisp