Gochujang Cheesy Rice Balls
Directions
- 1Heat Sticky White Rice in the microwave for 5 minutes
- 2Add hot rice to a large bowl
- 3Mix in 2 tbsp gochujang sauce
- 4Fill rice mold halfway with gochujang rice and add mozzarella cheese to the center
- 5Fill with more rice and close rice mold tight
- 6Add 1 tbsp olive oil to skillet on medium high heat
- 7Add rice balls to skillet and brush tops with soy sauce
- 8Toast on both sides until slightly crisp
Ingredients
- 1 box Sticky White Rice
- 2 tbsp gochujang sauce
- 6 slices mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp soy sauce
Equipment
microwavelarge bowlrice moldskilletbrushspatula