Enoki ‘Scallop’

25 mins
Serves 1
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Directions

  1. 1Chop off the bottom part of enoki mushrooms and wash them.
  2. 2Wrap the enoki mushrooms with seaweed.
  3. 3Dap both sides of the rice paper in water and wrap the enokis again.
  4. 4Wrap tightly and slice into 1-1.5cm pieces.
  5. 5Line an air fryer with parchment paper, place the enoki scallops inside, and brush them with oil.
  6. 6Air fry at 190°C for 20-25 minutes.
  7. 7Make the sauce by mixing gochujang, dark soy sauce, plum syrup, minced garlic, and a splash of oat milk.
  8. 8Serve the air-fried enoki scallops with the sauce, topped with coriander and sesame seeds.

Ingredients

  • 200 g Enoki Mushrooms
  • 2 Seaweed sheets
  • 2 Rice paper
  • 1 tbsp Oil
  • 1 tbsp Gochujang
  • 1 tbsp Dark soy sauce
  • 1 tbsp Plum syrup
  • 1 tbsp Minced garlic
  • 1 splash Oat milk
  • 0 Coriander
  • 0 Sesame seeds

Equipment

Air FryerKnifeChopsticksWooden SpoonBrush