Asian Sticky Wings

12 mins
Serves 12
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Directions

  1. 1Start a fire.
  2. 2Start a fire.
  3. 3Start a fire.
  4. 4Add olive oil and seasoning to the chicken wings.
  5. 5Add olive oil and seasoning to the chicken wings.
  6. 6Add olive oil and seasoning to the chicken wings.
  7. 7Put the wings on the grill and raise it off the fire.
  8. 8Put the wings on the grill and raise it off the fire.
  9. 9Put the wings on the grill and raise it off the fire.
  10. 10Keep flipping the wings until they are crispy.
  11. 11Keep flipping the wings until they are crispy.
  12. 12Keep flipping the wings until they are crispy.
  13. 13Prepare the lime and green onions.
  14. 14Prepare the lime and green onions.
  15. 15Prepare the lime and green onions.
  16. 16In a pot, add sesame oil, garlic and ginger paste, rice vinegar, soy sauce, brown sugar, gochujang and garlic chili crisp and stir.
  17. 17In a pot, add sesame oil, garlic and ginger paste, rice vinegar, soy sauce, brown sugar, gochujang and garlic chili crisp and stir.
  18. 18In a pot, add sesame oil, garlic and ginger paste, rice vinegar, soy sauce, brown sugar, gochujang and garlic chili crisp and stir.
  19. 19Add lime juice.
  20. 20Add lime juice.
  21. 21Add lime juice.
  22. 22Drizzle the glaze over the wings.
  23. 23Drizzle the glaze over the wings.
  24. 24Drizzle the glaze over the wings.
  25. 25Add green onions and sesame seeds as a garnish.
  26. 26Add green onions and sesame seeds as a garnish.
  27. 27Add green onions and sesame seeds as a garnish.

Ingredients

  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 kusso's dust
  • 1 kusso's dust
  • 1 kusso's dust
  • 12 chicken wings
  • 12 chicken wings
  • 12 chicken wings
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 tbsp garlic chili crisp
  • 1 tbsp garlic chili crisp
  • 1 tbsp garlic chili crisp
  • 1 cup sesame seeds
  • 1 cup sesame seeds
  • 1 cup sesame seeds

Equipment

firegrillbowlknifepotspoonlime juicer