Directions
- 1Start a fire.
- 2Add olive oil and seasoning to the chicken wings.
- 3Put the wings on the grill and raise it off the fire.
- 4Keep flipping the wings until they are crispy.
- 5Prepare the lime and green onions.
- 6In a pot, add sesame oil, garlic and ginger paste, rice vinegar, soy sauce, brown sugar, gochujang and garlic chili crisp and stir.
- 7Add lime juice.
- 8Drizzle the glaze over the wings.
- 9Add green onions and sesame seeds as a garnish.
Ingredients
- 1 olive oil
- 1 kusso's dust
- 12 chicken wings
- 1 lime
- 1 green onions
- 2 tbsp sesame oil
- 2 tbsp garlic
- 1 tbsp ginger paste
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 cup brown sugar
- 2 tbsp gochujang
- 1 tbsp garlic chili crisp
- 1 cup sesame seeds
Equipment
firegrillbowlknifepotspoonlime juicer
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