Marinated Eggs (Mayak Eggs)
Directions
- 1Boil eggs for seven minutes.
- 2Put them in an ice bath.
- 3Carefully peel the eggs.
- 4Put the peeled eggs in a separate container.
- 5Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic, and dice up one jalapeño.
- 6Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the marinade.
- 7Mix the marinade well.
- 8Add the marinade to the eggs.
- 9Cover with a paper towel.
- 10Close the lid and put in the fridge for up to a week.
- 11When ready to serve, place over a bed of rice and add some extra marinade on top.
Ingredients
- 7 eggs
- 0.5 yellow onion
- 1 bunch green onions
- 1 bunch garlic
- 1 jalapeño
- 0 water
- 0 soy sauce
- 0 dark soy sauce
- 0 honey
- 0 MSG
- 0 sesame seeds
- 0 rice
Equipment
potwooden spoonice bathcutting boardknifeglass containerpaper towel
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