Serves 1
Directions
- 1Retire o óleo da lata de atum.
- 2Misture todos os temperos direto na lata.
- 3Coloque por cima do arroz quente.
- 4Enrole com alga e aproveite.
Ingredients
- 1 lata atum (sem óleo)
- 1 colher (sopa) gochugaru (pimenta coreana)
- 1 colher (sopa) shoyu
- 1 colher (chá) alho picado
- 1 colher (sopa) óleo de gergelim
- Sal
- pimenta
- Gergelim torrado
- Folhas de alga
- Arroz quente
Equipment
lata de atum
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