Wagyu Yukhoe
Directions
- 1Cut the Wagyu beef in half.
- 2Sear the beef in a frying pan.
- 3Cut the seared beef into thin slices.
- 4In a bowl, mix the sliced beef with soy sauce, sesame oil, and grated garlic.
- 5Slice the cucumbers.
- 6Arrange the cucumbers on a plate. Place the marinated beef on top.
- 7Add the egg yolks.
Ingredients
- 1 piece wagyu beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic
- 2 pieces cucumbers
- 10 pieces egg yolks
Equipment
knifefrying pangraterbowl
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