Wagyu Yukhoe
Directions
- 1Cut the Wagyu beef in half.
- 2Cut the Wagyu beef in half.
- 3Cut the Wagyu beef in half.
- 4Sear the beef in a frying pan.
- 5Sear the beef in a frying pan.
- 6Sear the beef in a frying pan.
- 7Cut the seared beef into thin slices.
- 8Cut the seared beef into thin slices.
- 9Cut the seared beef into thin slices.
- 10In a bowl, mix the sliced beef with soy sauce, sesame oil, and grated garlic.
- 11In a bowl, mix the sliced beef with soy sauce, sesame oil, and grated garlic.
- 12In a bowl, mix the sliced beef with soy sauce, sesame oil, and grated garlic.
- 13Slice the cucumbers.
- 14Slice the cucumbers.
- 15Slice the cucumbers.
- 16Arrange the cucumbers on a plate. Place the marinated beef on top.
- 17Arrange the cucumbers on a plate. Place the marinated beef on top.
- 18Arrange the cucumbers on a plate. Place the marinated beef on top.
- 19Add the egg yolks.
- 20Add the egg yolks.
- 21Add the egg yolks.
Ingredients
- 1 piece wagyu beef
- 1 piece wagyu beef
- 1 piece wagyu beef
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 2 pieces cucumbers
- 2 pieces cucumbers
- 2 pieces cucumbers
- 10 pieces egg yolks
- 10 pieces egg yolks
- 10 pieces egg yolks
Equipment
knifefrying pangraterbowl