Korean Fried Mushrooms

12 mins
Serves 1
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Directions

  1. 1Cut off the base of enoki mushrooms and cut them into planks.
  2. 2Cut off the base of enoki mushrooms and cut them into planks.
  3. 3Cut off the base of enoki mushrooms and cut them into planks.
  4. 4In a bowl, combine 1/2 cup of all-purpose flour, 1/4 cup potato starch, a pinch of baking powder, a pinch of fine sea salt and 1/2 teaspoon of white pepper.
  5. 5In a bowl, combine 1/2 cup of all-purpose flour, 1/4 cup potato starch, a pinch of baking powder, a pinch of fine sea salt and 1/2 teaspoon of white pepper.
  6. 6In a bowl, combine 1/2 cup of all-purpose flour, 1/4 cup potato starch, a pinch of baking powder, a pinch of fine sea salt and 1/2 teaspoon of white pepper.
  7. 7Add 1 cup of water and whisk until smooth.
  8. 8Add 1 cup of water and whisk until smooth.
  9. 9Add 1 cup of water and whisk until smooth.
  10. 10Dip mushroom planks into batter and fry until golden brown.
  11. 11Dip mushroom planks into batter and fry until golden brown.
  12. 12Dip mushroom planks into batter and fry until golden brown.
  13. 13In a saucepan, combine 2 tablespoons gochujang, 2 tablespoons ketchup, 2 tablespoons honey, 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 tablespoon sweet soy sauce.
  14. 14In a saucepan, combine 2 tablespoons gochujang, 2 tablespoons ketchup, 2 tablespoons honey, 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 tablespoon sweet soy sauce.
  15. 15In a saucepan, combine 2 tablespoons gochujang, 2 tablespoons ketchup, 2 tablespoons honey, 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 tablespoon sweet soy sauce.
  16. 16Bring to a boil, then remove from heat and stir in 1 tablespoon minced garlic.
  17. 17Bring to a boil, then remove from heat and stir in 1 tablespoon minced garlic.
  18. 18Bring to a boil, then remove from heat and stir in 1 tablespoon minced garlic.
  19. 19Toss the fried mushrooms in the sauce.
  20. 20Toss the fried mushrooms in the sauce.
  21. 21Toss the fried mushrooms in the sauce.
  22. 22Sprinkle with sesame seeds.
  23. 23Sprinkle with sesame seeds.
  24. 24Sprinkle with sesame seeds.

Ingredients

  • 1 package enoke mushrooms
  • 1 package enoke mushrooms
  • 1 package enoke mushrooms
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 0.25 cup potato starch
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 pinch fine sea salt
  • 1 pinch fine sea salt
  • 1 pinch fine sea salt
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 0.5 teaspoon white pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds

Equipment

knifebowlmeasuring cupswhiskfrying pantongssmall saucepanspatula