Korean Fried Mushrooms
Directions
- 1Cut off the base of enoki mushrooms and cut them into planks.
- 2In a bowl, combine 1/2 cup of all-purpose flour, 1/4 cup potato starch, a pinch of baking powder, a pinch of fine sea salt and 1/2 teaspoon of white pepper.
- 3Add 1 cup of water and whisk until smooth.
- 4Dip mushroom planks into batter and fry until golden brown.
- 5In a saucepan, combine 2 tablespoons gochujang, 2 tablespoons ketchup, 2 tablespoons honey, 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 tablespoon sweet soy sauce.
- 6Bring to a boil, then remove from heat and stir in 1 tablespoon minced garlic.
- 7Toss the fried mushrooms in the sauce.
- 8Sprinkle with sesame seeds.
Ingredients
- 1 package enoke mushrooms
- 0.5 cup all-purpose flour
- 0.25 cup potato starch
- 1 pinch baking powder
- 1 pinch fine sea salt
- 0.5 teaspoon white pepper
- 1 cup water
- 2 tablespoons gochujang
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon minced garlic
- 1 handful sesame seeds
Equipment
knifebowlmeasuring cupswhiskfrying pantongssmall saucepanspatula
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