Korean Potato Corn Dogs

5 mins
Serves 6
tiktok.com

Directions

  1. 1In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
  2. 2In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
  3. 3In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
  4. 4In another bowl, whisk soy milk and vegan egg replacer.
  5. 5In another bowl, whisk soy milk and vegan egg replacer.
  6. 6In another bowl, whisk soy milk and vegan egg replacer.
  7. 7Combine the wet and dry ingredients and mix until a thick batter is formed.
  8. 8Combine the wet and dry ingredients and mix until a thick batter is formed.
  9. 9Combine the wet and dry ingredients and mix until a thick batter is formed.
  10. 10Chop shoetstring fries into small pieces.
  11. 11Chop shoetstring fries into small pieces.
  12. 12Chop shoetstring fries into small pieces.
  13. 13Place chopped fries and breadcrumbs on separate sides of a baking tray.
  14. 14Place chopped fries and breadcrumbs on separate sides of a baking tray.
  15. 15Place chopped fries and breadcrumbs on separate sides of a baking tray.
  16. 16Put the batter in a jar.
  17. 17Put the batter in a jar.
  18. 18Put the batter in a jar.
  19. 19Dry vegan hot dogs with paper towels and insert wooden skewers into them.
  20. 20Dry vegan hot dogs with paper towels and insert wooden skewers into them.
  21. 21Dry vegan hot dogs with paper towels and insert wooden skewers into them.
  22. 22Dip the hot dogs in the batter, then coat them with the chopped fries and breadcrumbs.
  23. 23Dip the hot dogs in the batter, then coat them with the chopped fries and breadcrumbs.
  24. 24Dip the hot dogs in the batter, then coat them with the chopped fries and breadcrumbs.
  25. 25Deep fry the corndogs until golden brown.
  26. 26Deep fry the corndogs until golden brown.
  27. 27Deep fry the corndogs until golden brown.
  28. 28Serve with ketchup and mustard.
  29. 29Serve with ketchup and mustard.
  30. 30Serve with ketchup and mustard.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 tablespoon vegan egg replacer
  • 1 tablespoon vegan egg replacer
  • 1 tablespoon vegan egg replacer
  • 1 bag shoetstring fries
  • 1 bag shoetstring fries
  • 1 bag shoetstring fries
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 6 vegan hot dogs
  • 6 vegan hot dogs
  • 6 vegan hot dogs

Equipment

whiskbowlknifebaking trayjartongspaper towelwooden skewerspot for frying