Serves 6
Directions
- 1In a bowl, combine chicken wings with salt, sugar, garlic powder, onion powder, and water. Mix well and let marinate.
- 2In another bowl, whisk together flour, cornstarch, salt, sugar, garlic powder, onion powder, ginger powder, black pepper, gochugaru, and baking powder.
- 3Alternatively, use store-bought Korean fried chicken flour mix.
- 4Mix fry flour mix, cornstarch and water in another bowl to make a batter.
- 5Coat the marinated chicken wings in the batter, then dredge in the dry flour mixture, ensuring they are fully coated.
- 6Deep fry the chicken wings until golden brown for the first fry.
- 7Remove the chicken wings from the oil and place them on a wire rack to drain.
- 8Deep fry the chicken wings again to crisp them up.
Ingredients
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp water
- 1 cup flour
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ginger powder
- 1 tsp black pepper
- 1 tsp gochugaru
- 1 tsp baking powder
- 1 cup fry flour mix
- 1 tbsp cornstarch
- 1 tbsp water
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsglovesfrying pantongswire rack
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