Korean Fried Chicken Wings

0
Serves 6
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Directions

  1. 1In a bowl, combine chicken wings with salt, sugar, garlic powder, onion powder, and water. Mix well and let marinate.
  2. 2In a bowl, combine chicken wings with salt, sugar, garlic powder, onion powder, and water. Mix well and let marinate.
  3. 3In a bowl, combine chicken wings with salt, sugar, garlic powder, onion powder, and water. Mix well and let marinate.
  4. 4In another bowl, whisk together flour, cornstarch, salt, sugar, garlic powder, onion powder, ginger powder, black pepper, gochugaru, and baking powder.
  5. 5In another bowl, whisk together flour, cornstarch, salt, sugar, garlic powder, onion powder, ginger powder, black pepper, gochugaru, and baking powder.
  6. 6In another bowl, whisk together flour, cornstarch, salt, sugar, garlic powder, onion powder, ginger powder, black pepper, gochugaru, and baking powder.
  7. 7Alternatively, use store-bought Korean fried chicken flour mix.
  8. 8Alternatively, use store-bought Korean fried chicken flour mix.
  9. 9Alternatively, use store-bought Korean fried chicken flour mix.
  10. 10Mix fry flour mix, cornstarch and water in another bowl to make a batter.
  11. 11Mix fry flour mix, cornstarch and water in another bowl to make a batter.
  12. 12Mix fry flour mix, cornstarch and water in another bowl to make a batter.
  13. 13Coat the marinated chicken wings in the batter, then dredge in the dry flour mixture, ensuring they are fully coated.
  14. 14Coat the marinated chicken wings in the batter, then dredge in the dry flour mixture, ensuring they are fully coated.
  15. 15Coat the marinated chicken wings in the batter, then dredge in the dry flour mixture, ensuring they are fully coated.
  16. 16Deep fry the chicken wings until golden brown for the first fry.
  17. 17Deep fry the chicken wings until golden brown for the first fry.
  18. 18Deep fry the chicken wings until golden brown for the first fry.
  19. 19Remove the chicken wings from the oil and place them on a wire rack to drain.
  20. 20Remove the chicken wings from the oil and place them on a wire rack to drain.
  21. 21Remove the chicken wings from the oil and place them on a wire rack to drain.
  22. 22Deep fry the chicken wings again to crisp them up.
  23. 23Deep fry the chicken wings again to crisp them up.
  24. 24Deep fry the chicken wings again to crisp them up.

Ingredients

  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp gochugaru
  • 1 tsp gochugaru
  • 1 tsp gochugaru
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup fry flour mix
  • 1 cup fry flour mix
  • 1 cup fry flour mix
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

bowlwhiskmeasuring cupsmeasuring spoonsglovesfrying pantongswire rack