Sotteok
Directions
- 1Boil the rice cakes to soften them.
- 2Alternate mini hot dogs and rice cakes on a skewer.
- 3Grill skewers on a greased griddle for a few minutes on each side.
- 4Coat the skewers in a sauce made with Gochujang, ketchup, Gochugaru, water, sesame oil, soy sauce, and sugar.
- 5Garnish with sesame seeds and green onions.
Ingredients
- 20 pieces rice cakes
- 20 pieces mini hot dogs
- 2 tbsp Gochujang
- 2 tbsp ketchup
- 1 tbsp Gochugaru
- 1 tbsp water
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 sesame seeds
- 1 green onions
Equipment
potskewersgriddlebowlspoonmeasuring cup