Air Fryer Gochujang Salmon Bites
70 mins
Serves 2
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Air Fryer Gochujang Salmon Bites
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70 mins
Serves 2
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Directions
1
Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well.
2
Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well.
3
Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well.
4
Cut the salmon into bite-sized pieces.
5
Cut the salmon into bite-sized pieces.
6
Cut the salmon into bite-sized pieces.
7
Add the salmon pieces to the bowl with the marinade and mix to coat.
8
Add the salmon pieces to the bowl with the marinade and mix to coat.
9
Add the salmon pieces to the bowl with the marinade and mix to coat.
10
Let it marinate for about an hour.
11
Let it marinate for about an hour.
12
Let it marinate for about an hour.
13
Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy.
14
Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy.
15
Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy.
16
Finish with spring onion and sesame seeds.
17
Finish with spring onion and sesame seeds.
18
Finish with spring onion and sesame seeds.
Ingredients
2 tbsp soybean paste
2 tbsp soybean paste
2 tbsp soybean paste
2 tbsp gochujang
2 tbsp gochujang
2 tbsp gochujang
2 tbsp garlic
2 tbsp garlic
2 tbsp garlic
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp honey
1 tbsp honey
1 tbsp honey
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
500 g salmon
500 g salmon
500 g salmon
2 tbsp spring onion
2 tbsp spring onion
2 tbsp spring onion
2 tbsp sesame seeds
2 tbsp sesame seeds
2 tbsp sesame seeds
Equipment
air fryer
bowl
spoon
knife
chopping board
plate
chopsticks
Air Fryer Gochujang Salmon Bites | Clip Recipe