Directions
- 1Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well.
- 2Cut the salmon into bite-sized pieces.
- 3Add the salmon pieces to the bowl with the marinade and mix to coat.
- 4Let it marinate for about an hour.
- 5Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy.
- 6Finish with spring onion and sesame seeds.
Ingredients
- 2 tbsp soybean paste
- 2 tbsp gochujang
- 2 tbsp garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 pinch black pepper
- 500 g salmon
- 2 tbsp spring onion
- 2 tbsp sesame seeds
Equipment
air fryerbowlspoonknifechopping boardplatechopsticks
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