Marinated Eggs

Name: Marinated Eggs
Total time: 7 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 7 eggs; 0.5 yellow onion; 2 stalks green onions; 3 cloves garlic; 1 jalapeño; 2 tablespoons gochujang; 0.25 cup water; 8 tablespoons soy sauce; 2 tablespoons dark soy sauce; 5 tablespoons honey; 2 tablespoons Korean red pepper flakes; 1 teaspoon MSG; 2 tablespoons sesame seeds; 1 serving rice

Serves 1

instagram.com

Marinated Eggs

instagram.com

Serves 1

Directions

1Boil eggs for seven minutes.
2Put them in an ice bath.
3Carefully peel your eggs and place them in a container.
4Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic and dice up one jalapeño.
5Add gochujang, water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl and mix.
6Add the marinade to the eggs and cover with a paper towel.
7Close the lid and put in the fridge for up to a week.
8Serve over a bed of rice with a little more marinade on top.

Ingredients

7 eggs
0.5 yellow onion
2 stalks green onions
3 cloves garlic
1 jalapeño
2 tablespoons gochujang
0.25 cup water
8 tablespoons soy sauce
2 tablespoons dark soy sauce
5 tablespoons honey
2 tablespoons Korean red pepper flakes
1 teaspoon MSG
2 tablespoons sesame seeds
1 serving rice

Equipment

potspoonbowlicecutting boardknifecontainer with lidpaper towelchopsticks

Marinated Eggs

Marinated Eggs

Directions

Ingredients

Equipment

Related recipes

Korean Marinated Eggs (Mayak Gyeran)

Kimchi a la mexicana

Koreańskie Kalafiorowe Skrzydełka

Creamy Kimchi Ramyun

Korean Pork Sticks

김부각 새우전

Korean Fried Chicken Bites with Japanese Long Fries

Como os coreanos comem atum em lata!

보쌈무김치 & 무수분수육

Kluseczki z tofu w sosie gochujang

Kimchi-jon

간단한 만두 베이크