Marinated Eggs
Directions
- 1Boil eggs for seven minutes.
- 2Put them in an ice bath.
- 3Carefully peel your eggs and place them in a container.
- 4Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic and dice up one jalapeño.
- 5Add gochujang, water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl and mix.
- 6Add the marinade to the eggs and cover with a paper towel.
- 7Close the lid and put in the fridge for up to a week.
- 8Serve over a bed of rice with a little more marinade on top.
Ingredients
- 7 eggs
- 0.5 yellow onion
- 2 stalks green onions
- 3 cloves garlic
- 1 jalapeño
- 2 tablespoons gochujang
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 2 tablespoons Korean red pepper flakes
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- 1 serving rice
Equipment
potspoonbowlicecutting boardknifecontainer with lidpaper towelchopsticks
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