Korean Banchan: cucumber kimchi

Serves 1
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Directions

  1. 1Slice the entire cucumber.
  2. 2Slice half an onion.
  3. 3Add some salt to the cucumber and onion mixture.
  4. 4Mix the cucumber and onion with salt.
  5. 5Add gochujang.
  6. 6Add gochugaru.
  7. 7Add minced garlic.
  8. 8Squeeze lemon.
  9. 9Add some honey.
  10. 10Add vinegar.
  11. 11Finish with sesame oil.
  12. 12Mix well together.
  13. 13Top with sesame seeds.

Ingredients

  • 1 cucumber
  • 0.5 onion
  • salt
  • gochujang
  • gochugaru
  • minced garlic
  • 0.5 lemon
  • honey
  • vinegar
  • sesame oil
  • sesame seeds

Equipment

bowlmandolin slicerlemon squeezer