Korean Banchan: cucumber kimchi

Serves 1
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Directions

  1. 1Slice the entire cucumber.
  2. 2Slice the entire cucumber.
  3. 3Slice the entire cucumber.
  4. 4Slice half an onion.
  5. 5Slice half an onion.
  6. 6Slice half an onion.
  7. 7Add some salt to the cucumber and onion mixture.
  8. 8Add some salt to the cucumber and onion mixture.
  9. 9Add some salt to the cucumber and onion mixture.
  10. 10Mix the cucumber and onion with salt.
  11. 11Mix the cucumber and onion with salt.
  12. 12Mix the cucumber and onion with salt.
  13. 13Add gochujang.
  14. 14Add gochujang.
  15. 15Add gochujang.
  16. 16Add gochugaru.
  17. 17Add gochugaru.
  18. 18Add gochugaru.
  19. 19Add minced garlic.
  20. 20Add minced garlic.
  21. 21Add minced garlic.
  22. 22Squeeze lemon.
  23. 23Squeeze lemon.
  24. 24Squeeze lemon.
  25. 25Add some honey.
  26. 26Add some honey.
  27. 27Add some honey.
  28. 28Add vinegar.
  29. 29Add vinegar.
  30. 30Add vinegar.
  31. 31Finish with sesame oil.
  32. 32Finish with sesame oil.
  33. 33Finish with sesame oil.
  34. 34Mix well together.
  35. 35Mix well together.
  36. 36Mix well together.
  37. 37Top with sesame seeds.
  38. 38Top with sesame seeds.
  39. 39Top with sesame seeds.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • salt
  • salt
  • salt
  • gochujang
  • gochujang
  • gochujang
  • gochugaru
  • gochugaru
  • gochugaru
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • honey
  • honey
  • honey
  • vinegar
  • vinegar
  • vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlmandolin slicerlemon squeezer