Directions
- 1Cut the cauliflower into bite-sized pieces.
- 2In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
- 3Add plant-based milk and mix well to form a batter.
- 4Coat cauliflower pieces in the batter.
- 5Air fry the battered cauliflower until golden brown.
- 6In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
- 7Coat the cooked cauliflower in the gochujang glaze.
- 8For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
- 9Serve the gochujang cauliflower wings with spring onion mayo.
Ingredients
- 1 cauliflower
- 1 cup flour
- 2 tablespoons nutritional yeast
- 1 tablespoon paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 cup plant based milk
- 2 tablespoons Gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 2 tablespoons spring onions
- 1 cup mayonnaise
- 1 clove garlic
Equipment
knifebowlwhiskair fryer
Related recipes
Korean Marinated Eggs (Mayak Gyeran)
Korean · Appetizer
Kimchi a la mexicana
Korean · Appetizer
Koreańskie Kalafiorowe Skrzydełka
Korean · Appetizer20m
Creamy Kimchi Ramyun
Korean · Appetizer
Korean Pork Sticks
Korean · Appetizer
김부각 새우전
Korean · Appetizer
Korean Fried Chicken Bites with Japanese Long Fries
Korean · Appetizer
Como os coreanos comem atum em lata!
Korean · Appetizer
보쌈무김치 & 무수분수육
Korean · Appetizer1h 50m
Kluseczki z tofu w sosie gochujang
Korean · Appetizer
Kimchi-jon
Korean · Appetizer30m
간단한 만두 베이크
Korean · Appetizer30m