Gochujang Cauliflower Wings

3 mins
Serves 1
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Directions

  1. 1Cut the cauliflower into bite-sized pieces.
  2. 2Cut the cauliflower into bite-sized pieces.
  3. 3Cut the cauliflower into bite-sized pieces.
  4. 4In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
  5. 5In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
  6. 6In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
  7. 7Add plant-based milk and mix well to form a batter.
  8. 8Add plant-based milk and mix well to form a batter.
  9. 9Add plant-based milk and mix well to form a batter.
  10. 10Coat cauliflower pieces in the batter.
  11. 11Coat cauliflower pieces in the batter.
  12. 12Coat cauliflower pieces in the batter.
  13. 13Air fry the battered cauliflower until golden brown.
  14. 14Air fry the battered cauliflower until golden brown.
  15. 15Air fry the battered cauliflower until golden brown.
  16. 16In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
  17. 17In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
  18. 18In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
  19. 19Coat the cooked cauliflower in the gochujang glaze.
  20. 20Coat the cooked cauliflower in the gochujang glaze.
  21. 21Coat the cooked cauliflower in the gochujang glaze.
  22. 22For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
  23. 23For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
  24. 24For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
  25. 25Serve the gochujang cauliflower wings with spring onion mayo.
  26. 26Serve the gochujang cauliflower wings with spring onion mayo.
  27. 27Serve the gochujang cauliflower wings with spring onion mayo.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 2 tablespoons nutritional yeast
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup plant based milk
  • 1 cup plant based milk
  • 1 cup plant based milk
  • 2 tablespoons Gochujang
  • 2 tablespoons Gochujang
  • 2 tablespoons Gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons spring onions
  • 2 tablespoons spring onions
  • 2 tablespoons spring onions
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

knifebowlwhiskair fryer
Gochujang Cauliflower Wings | Clip Recipe