Gochujang Cauliflower Wings
3 mins
Serves 1
instagram.com
Gochujang Cauliflower Wings
instagram.com
3 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the cauliflower into bite-sized pieces.
2
Cut the cauliflower into bite-sized pieces.
3
Cut the cauliflower into bite-sized pieces.
4
In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
5
In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
6
In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
7
Add plant-based milk and mix well to form a batter.
8
Add plant-based milk and mix well to form a batter.
9
Add plant-based milk and mix well to form a batter.
10
Coat cauliflower pieces in the batter.
11
Coat cauliflower pieces in the batter.
12
Coat cauliflower pieces in the batter.
13
Air fry the battered cauliflower until golden brown.
14
Air fry the battered cauliflower until golden brown.
15
Air fry the battered cauliflower until golden brown.
16
In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
17
In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
18
In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
19
Coat the cooked cauliflower in the gochujang glaze.
20
Coat the cooked cauliflower in the gochujang glaze.
21
Coat the cooked cauliflower in the gochujang glaze.
22
For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
23
For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
24
For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
25
Serve the gochujang cauliflower wings with spring onion mayo.
26
Serve the gochujang cauliflower wings with spring onion mayo.
27
Serve the gochujang cauliflower wings with spring onion mayo.
Ingredients
1 cauliflower
1 cauliflower
1 cauliflower
1 cup flour
1 cup flour
1 cup flour
2 tablespoons nutritional yeast
2 tablespoons nutritional yeast
2 tablespoons nutritional yeast
1 tablespoon paprika
1 tablespoon paprika
1 tablespoon paprika
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch black pepper
1 pinch black pepper
1 pinch black pepper
1 cup plant based milk
1 cup plant based milk
1 cup plant based milk
2 tablespoons Gochujang
2 tablespoons Gochujang
2 tablespoons Gochujang
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
2 tablespoons spring onions
2 tablespoons spring onions
2 tablespoons spring onions
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
1 clove garlic
1 clove garlic
1 clove garlic
Equipment
knife
bowl
whisk
air fryer
Gochujang Cauliflower Wings | Clip Recipe