Kohlrabi Kimchi

5 mins
Serves 1
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Directions

  1. 1Cut the kohlrabi into small pieces.
  2. 2Cut the kohlrabi into small pieces.
  3. 3Cut the kohlrabi into small pieces.
  4. 4Add the kohlrabi to a bowl and sprinkle with salt.
  5. 5Add the kohlrabi to a bowl and sprinkle with salt.
  6. 6Add the kohlrabi to a bowl and sprinkle with salt.
  7. 7In a saucepan, bring water and salt to a boil.
  8. 8In a saucepan, bring water and salt to a boil.
  9. 9In a saucepan, bring water and salt to a boil.
  10. 10Finely chop the onion, garlic, and ginger.
  11. 11Finely chop the onion, garlic, and ginger.
  12. 12Finely chop the onion, garlic, and ginger.
  13. 13In a blender, combine onion, garlic, ginger, gochugaru, gochujang, sugar, and fish sauce. Blend until smooth.
  14. 14In a blender, combine onion, garlic, ginger, gochugaru, gochujang, sugar, and fish sauce. Blend until smooth.
  15. 15In a blender, combine onion, garlic, ginger, gochugaru, gochujang, sugar, and fish sauce. Blend until smooth.
  16. 16Chop the scallions.
  17. 17Chop the scallions.
  18. 18Chop the scallions.
  19. 19In a small saucepan, combine the blended mixture from the blender and bring to a boil.
  20. 20In a small saucepan, combine the blended mixture from the blender and bring to a boil.
  21. 21In a small saucepan, combine the blended mixture from the blender and bring to a boil.
  22. 22Add the chopped scallions to the saucepan with the blended mixture.
  23. 23Add the chopped scallions to the saucepan with the blended mixture.
  24. 24Add the chopped scallions to the saucepan with the blended mixture.
  25. 25Pour the sauce over the kohlrabi and mix well.
  26. 26Pour the sauce over the kohlrabi and mix well.
  27. 27Pour the sauce over the kohlrabi and mix well.
  28. 28Store in a jar. Refrigerate for a couple of weeks for best taste.
  29. 29Store in a jar. Refrigerate for a couple of weeks for best taste.
  30. 30Store in a jar. Refrigerate for a couple of weeks for best taste.

Ingredients

  • 2 kohlrabi
  • 2 kohlrabi
  • 2 kohlrabi
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 tablespoons gochugaru
  • 2 tablespoons gochugaru
  • 2 tablespoons gochugaru
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 4 scallions
  • 4 scallions
  • 4 scallions

Equipment

knifecutting boardbowlsmall saucepanVitamix blender