Directions
- 1Cut the kohlrabi into small pieces.
- 2Add the kohlrabi to a bowl and sprinkle with salt.
- 3In a saucepan, bring water and salt to a boil.
- 4Finely chop the onion, garlic, and ginger.
- 5In a blender, combine onion, garlic, ginger, gochugaru, gochujang, sugar, and fish sauce. Blend until smooth.
- 6Chop the scallions.
- 7In a small saucepan, combine the blended mixture from the blender and bring to a boil.
- 8Add the chopped scallions to the saucepan with the blended mixture.
- 9Pour the sauce over the kohlrabi and mix well.
- 10Store in a jar. Refrigerate for a couple of weeks for best taste.
Ingredients
- 2 kohlrabi
- 2 tablespoons salt
- 1 cup water
- 1 onion
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 2 tablespoons gochugaru
- 1 tablespoon gochujang
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 4 scallions
Equipment
knifecutting boardbowlsmall saucepanVitamix blender
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