Korean Cauliflower Bites
Directions
- 1Break up the cauliflower into florets.
- 2Combine plain flour, cornflour, salt, baking powder and water in a bowl. Add the florets and stir until coated.
- 3Add vegetable oil to a wok on medium heat until 1cm deep. Add cauliflower florets and fry for 3-5 minutes, turning occasionally.
- 4Transfer cauliflower to kitchen paper to soak up excess oil.
- 5Remove oil from wok and wipe it clean. Combine sauce ingredients in wok and heat for 2-3 minutes.
- 6Stir in the cauliflower until coated in the sauce.
- 7Top with sesame seeds and spring onion.
Ingredients
- 1 cauliflower
- 5 tbsp plain flour
- 5 tbsp cornflour
- 1 pinch salt
- 1 tsp baking powder
- 1 cm deep vegetable oil
- 1 tsp sesame seeds
- 2 spring onion
- 3 tbsp Gochujang sauce
- 1 tbsp sesame oil
- 2 garlic cloves
- 0.5 thumb fresh ginger
- 2 tbsp light soy sauce
- 2 tbsp light brown sugar
- 0.5 cup water
Equipment
mixing bowlwokkitchen paperknife
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