Korean Cauliflower Bites

Name: Korean Cauliflower Bites
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 cauliflower; 5 tbsp plain flour; 5 tbsp cornflour; 1 pinch salt; 1 tsp baking powder; 1 cm deep vegetable oil; 1 tsp sesame seeds; 2 spring onion; 3 tbsp Gochujang sauce; 1 tbsp sesame oil; 2 garlic cloves; 0.5 thumb fresh ginger; 2 tbsp light soy sauce; 2 tbsp light brown sugar; 0.5 cup water

Serves 1

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Korean Cauliflower Bites

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Serves 1

Directions

1Break up the cauliflower into florets.
2Combine plain flour, cornflour, salt, baking powder and water in a bowl. Add the florets and stir until coated.
3Add vegetable oil to a wok on medium heat until 1cm deep. Add cauliflower florets and fry for 3-5 minutes, turning occasionally.
4Transfer cauliflower to kitchen paper to soak up excess oil.
5Remove oil from wok and wipe it clean. Combine sauce ingredients in wok and heat for 2-3 minutes.
6Stir in the cauliflower until coated in the sauce.
7Top with sesame seeds and spring onion.

Ingredients

1 cauliflower
5 tbsp plain flour
5 tbsp cornflour
1 pinch salt
1 tsp baking powder
1 cm deep vegetable oil
1 tsp sesame seeds
2 spring onion
3 tbsp Gochujang sauce
1 tbsp sesame oil
2 garlic cloves
0.5 thumb fresh ginger
2 tbsp light soy sauce
2 tbsp light brown sugar
0.5 cup water

Equipment

mixing bowlwokkitchen paperknife

Korean Cauliflower Bites

Korean Cauliflower Bites

Directions

Ingredients

Equipment

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