Wagyu Yukhoe

Serves 1
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Directions

  1. 1Remove the meat from the packaging.
  2. 2Cut the meat in half.
  3. 3Sear the meat on all sides in a pan.
  4. 4Cut the cooked meat into smaller portions, remove the hard parts and fat.
  5. 5Slice the meat very thinly.
  6. 6Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
  7. 7Mix well with gloved hands.
  8. 8Rub salt on the cucumbers to remove bitterness and slice them thinly.
  9. 9On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
  10. 10Add several egg yolks on top.

Ingredients

  • wagyu beef
  • sweet cooking sauce
  • sesame oil
  • soy sauce
  • garlic
  • cucumber
  • egg yolks

Equipment

knifecutting boardpangrater