Wagyu Yukhoe
Serves 1
Directions
- 1Remove the meat from the packaging.
- 2Remove the meat from the packaging.
- 3Remove the meat from the packaging.
- 4Cut the meat in half.
- 5Cut the meat in half.
- 6Cut the meat in half.
- 7Sear the meat on all sides in a pan.
- 8Sear the meat on all sides in a pan.
- 9Sear the meat on all sides in a pan.
- 10Cut the cooked meat into smaller portions, remove the hard parts and fat.
- 11Cut the cooked meat into smaller portions, remove the hard parts and fat.
- 12Cut the cooked meat into smaller portions, remove the hard parts and fat.
- 13Slice the meat very thinly.
- 14Slice the meat very thinly.
- 15Slice the meat very thinly.
- 16Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
- 17Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
- 18Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
- 19Mix well with gloved hands.
- 20Mix well with gloved hands.
- 21Mix well with gloved hands.
- 22Rub salt on the cucumbers to remove bitterness and slice them thinly.
- 23Rub salt on the cucumbers to remove bitterness and slice them thinly.
- 24Rub salt on the cucumbers to remove bitterness and slice them thinly.
- 25On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
- 26On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
- 27On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
- 28Add several egg yolks on top.
- 29Add several egg yolks on top.
- 30Add several egg yolks on top.
Ingredients
- wagyu beef
- wagyu beef
- wagyu beef
- sweet cooking sauce
- sweet cooking sauce
- sweet cooking sauce
- sesame oil
- sesame oil
- sesame oil
- soy sauce
- soy sauce
- soy sauce
- garlic
- garlic
- garlic
- cucumber
- cucumber
- cucumber
- egg yolks
- egg yolks
- egg yolks
Equipment
knifecutting boardpangrater