Wagyu Yukhoe
Serves 1
Directions
- 1Remove the meat from the packaging.
- 2Cut the meat in half.
- 3Sear the meat on all sides in a pan.
- 4Cut the cooked meat into smaller portions, remove the hard parts and fat.
- 5Slice the meat very thinly.
- 6Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
- 7Mix well with gloved hands.
- 8Rub salt on the cucumbers to remove bitterness and slice them thinly.
- 9On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
- 10Add several egg yolks on top.
Ingredients
- wagyu beef
- sweet cooking sauce
- sesame oil
- soy sauce
- garlic
- cucumber
- egg yolks
Equipment
knifecutting boardpangrater
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