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Wagyu Yukhoe
Serves 1
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Wagyu Yukhoe
youtube.com
Serves 1
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Directions
1
Remove the meat from the packaging.
2
Cut the meat in half.
3
Sear the meat on all sides in a pan.
4
Cut the cooked meat into smaller portions, remove the hard parts and fat.
5
Slice the meat very thinly.
6
Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
7
Mix well with gloved hands.
8
Rub salt on the cucumbers to remove bitterness and slice them thinly.
9
On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
10
Add several egg yolks on top.
Ingredients
wagyu beef
sweet cooking sauce
sesame oil
soy sauce
garlic
cucumber
egg yolks
Equipment
knife
cutting board
pan
grater
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